I see myself as a fairly good cook. I can make something without a recipe, create my own recipes, and alter any recipes I have to fit my family's tastes.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

I know that we always teach our children not to cheat, but I have to admit that cheating in cooking is sometimes a wonderful thing. By cheating with this recipe, I’ve created the seafood chowder I love without a lot of preparation and hassle (and added a few extra twists). Enjoy!

2 cans cream of chicken soup
2 cans cream of potato soup
1 tsp garlic powder
2 tbsp minced onion
1 cup half and half
1 cup milk
1/4 tsp black pepper
1 cup celery
2 10 ounce cans of clam, undrained
1 tsp creole seasoning
4 medium potatoes, peeled and chopped
1 16 oz package frozen corn
1 pound pre-cooked tail off shrimp

Spray crock pot with cooking spray. Combine all ingredients except shrimp, mix well. Cover and cook on low 7-8 hours or high 3-4 hours. Add shrimp, cover and cook on high an additional 30-45 minutes until shrimp is tender

Natalie is a work at home mom who loves crock pot cooking and quick and easy recipes in general. To view her crock pot recipes visit http://www.natalies-recipes.com, which also includes a variety of helpful hints, cooking tips, quick and easy recipes, great products, and an informative newsletter.

Article Source: EzineArticles.com

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