Crab Salad Recipes
on the Web

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Unrivaled in sweetness by any other of its lot, the crab is has shown its versatility as an ingredient. It ads an interesting twist to any dish served with a shred or two of this amazing seafood.

As a part of salad, the Crab gives an interesting texture. It does not matter whether it be imitation or authentic crab meat, the ways on how to prepare this dish is just infinite. Below are some salad recipes that are guaranteed to bring your dishes to life.

FRESH CRAB SALAD RECIPE

1 lb Fresh crabmeat; flaked
1/2 c Minced celery
1 ts Grated onion
1 tb Minced pimento
1/4 ts Salt
2 tb Lemon juice
Mayonnaise to taste
Lettuce
2 tb Minced parsley
1/2 Cucumber; peeled and thinly sliced

Combine crab, celery, onion, and pimento in a bowl. Sprinkle with salt and lemon juice; toss to mix. Add just enough mayonnaise to moisten; mix well. Spoon onto bed of lettuce; sprinkle with parsley. Garnish with thin slices of cucumber.
...more...

Here is an imitation crab recipe that’s fast and easy to make for a quick lunch, picnic, or potluck. If you want, you can substitute the peas for broccoli, either way, it’s a delicious healthy crab salad recipe to eat as a one-dish meal or side dish. You have your choice of making it with pasta or with tangy sourdough bread.

1 cup small sea shell pasta
1 cup celery, cut into small pieces
1/2 cup ripe olives, sliced
1/2 teaspoon coarse ground black pepper
1 cup mayonnaise
3 1/2 tablespoon cream
1 medium onion, diced
3/4 cup frozen peas, thawed
1/2 pound imitation crab meat, cut into small pieces
1 cucumber, cut into bite sized chunks
1 tablespoon sugar...more...

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