This is most likely the best gourmet Crab & Corn Bisque you will ever serve. It's rich, it's delicious and it's unbelievably easy to prepare.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients

1 pt. lump crabmeat
1/2 c. (1 stick) butter (do not substitute margarine)
1-1/2 c. finely chopped sweet onion
4 T. all-purpose flour
6 c. fresh corn kernels (see 'Recipe Note 1' below)
2 tsp. salt
1 tsp. coarsely ground black pepper
1-1/2 qt. heavy cream
3/4 c. thinly sliced green onions, white & green portions
3-4 additional green onions, thinly sliced for garnish

Preparation

Gently pick through the crabmeat to remove any bits of shell or cartilage, being careful not to break up lumps of crabmeat; set aside. Melt butter in a 5- to 6-quart Dutch oven over medium heat. Add chopped onion and saute until translucent (approximately 10 minutes). Whisk in flour, then add corn kernels. Continue to cook over medium heat for 5 minutes, stirring frequently. Add salt and pepper, then stir in heavy cream and lower heat. Cover and cook over low heat for 20 minutes, stirring occasionally -- do not boil (see 'Recipe Note 2' below). Stir in sliced green onions, then very gently fold in crabmeat, being careful not to break up lumps. Return bisque to a simmer over low heat, cover and cook for an additional 10 minutes; stir once. Additional seasoning may be added, if desired, before serving. Garnish with additional sliced green onions and serve with oyster crackers or French bread. Yields 6 to 8 servings as an entree. Freezes beautifully.

Recipe Notes

(1) An equal amount of thawed frozen corn or drained canned corn may be substituted for fresh corn in this recipe.

(2) Do not allow bisque to come to a hard boil during preparation to prevent cream from separating.

©2005 Janice Faulk Duplantis

About the Author: Janice Faulk Duplantis, author and publisher, currently maintains a web site that focuses on both Easy Gourmet and French/Cajun Cuisine. Visit http://www.bedrockpress.com to see all Bedrock Press has to offer. Janice also publishes 4 free monthly ezines: Gourmet Bytes, Lagniappe Recipe, Your Favorite Recipes and Cooking 101. Visit http://www.bedrockpress.com/subscribe.html to subscribe

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Easy Stew Recipes for Crockpots by Kara Kelso
470 Crock Pot Recipes - Crock Pot Recipes for Every Taste
600 Recipes for Chili Lovers
American Cheese Soup by Maria Graver
A Mexican Recipe: Taco Soup by Peter Calker
An Easy Quick Recipe For Dinner - Taco Salad by Diane Watkins
Beef Stew Recipes - Quick and Easy to Prepare by Shannon N Jefferson
Best Recipes: Easy Four Fruit Salad by Nikki LeRoi
Best Recipes: Penne Pasta Salad by Nikki LeRoi
Best Recipes: Pork and Rice Salad by Donna Monday
Best Recipes: Strawberry Spinach Salad by Nikki LeRoi
Best Recipes: Three Bean Enchilada Chili by Donna Monday
Broccoli Salad Basics by Gordon Angrignon
Cabbage Soup Recipe by Paton Jackson
Caesar Salad Southwest Style by Shauna Hanus
Cheese and Potato Soup - A Recipe for Cheddar Baked Potato Soup by Diane Watkins
Chicken and Dumplings by Peggy Bloodworth
Creamy Chicken & Cheese Soup by Cristie Will
Crock Pot Recipe for Creamy Seafood Chowder by Natalie Schloesser
Crock Pot Recipe For Spicy Shrimp Chowder by Natalie Schloesser
Crunchy Chicken Salad by Cristie Will
Delight Your Senses With These Crab Salad Recipes by Low Jeremy
Easy And Refreshing Fruit Salad Recipes by Low Jeremy
Easy Egg Salad by Robert Bell
Egg Salad Surprises by Low Jeremy
Elegant Egg Salad With Cashews And Curry by Harriet Hodgson
Famous Ceasar Salad Recipes by Low Jeremy
Fast and Easy Minestrone Soup by Harriet Hodgson
Five-Minute Oyster Stew by John T Jones, Ph.D.
For The Love Of Lamb - Italian Lamb Stew by Phillip Speciale
Garden Patch Soup Recipe by Donna Hager
Go Heathy With These Fantastic Tuna Salad Recipes by Low Jeremy
Go Meditarrenean With Greek Salad by Low Jeremy
Go Nuts Over These Waldorf Salad Recipes by Low Jeremy
Grandma's Chicken and Rice Soup by Sara Gray
Great Salad Recipes by shagufta Khan
Ham Soup Recipes - 5 Delicious Ways to use that Hambone by Jennifer Clark
How To Make Great Potato Salad by Jennifer Clark
Imitation Crab Salad Recipe With Pasta by Donna Monday
Indulge In Taco Salad Recipes by Low Jeremy
Jello Mold Recipe - Lime Jello Cottage Cheese Recipe by Donna Monday
Lagniappe Recipe: Crab & Corn Bisque by Janice Faulk Duplantis
Lentil Soups: Easy, Filling and Delicious by Gabe Mirkin, M.D
Make Your Salads Come Alive With These Salad Dressing Recipes by Low Jeremy
Manhattan Clam Chowder Recipe by Lee Griffith
Pass That Coleslaw by Arleen M. Kaptur
Pasta Salad As A Healthy Alternative by Low Jeremy
Pasta Salad Basics by Gordon Angrignon
Pineapple Palm Tree Fruit Display
Potato Salad recipes by shagufta Khan
Red Skin Potato Salad Recipe by Caroline Toske
Sanitation & Safety
Satisfying And Light Chicken Salad Recipes by Low Jeremy
Seafood Gumbo And Veggie Cheesy Pasta Salad by Michael Russell
Shrimp Salad Recipes To Tickle The Palate by Low Jeremy
Sicily's Great Eggplant-Tomato Stew by Skip Lombardi
Soups - Add Variety and Spice to Your Diet by Allen Bohart
Spinach Salad with Mango and Papaya by Richard Massey
Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak by News Canada
Summer Basil Pasta Salad by Bek Davis
Super Quick Pea Salads by Gordon Angrignon
Thai Lao Seafood Salad by Manivan Larprom
The Secret To Making Perfect Chili Fit For A King by John Foutz
Tropical Coleslaw by Nikki LeRoi
Turkey And Sausage Gumbo by Carol A Hill
Vegetarian Potato Soup by Rachel Williamson
Warm Seafood and Pasta Salad - Omega 3 Tasty! by Jack Prime
When Its Cold Outside - Its Chili by Donna Hager
Whole Chicken & Root Vegetable Stew by Carol A Hill

< Back to Soup and Salad Recipes