The name "Manhattan" comes to us from the word manna-hata, which means "island of many hills" in the language of the Lenape Native Americans.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

In the late 1800's Manhattan clam chowder was called "Coney Island clam chowder" and sometimes"Fulton Fish Market clam chowder" (named after the Fulton Fish Market established in New York in 1822). The name "Manhattan clam chowder" became popular in the early 1900's. In contrast with New England clam chowder, Manhattan clam chowder is characterized by a transparent broth of a reddish color from one of its most important ingredients: tomatoes!

Here is a delicious recipe for Manhattan clam chowder that I have developed:

Ingredients:

4 6.5 oz. cans minced clams in clam juice
1 medium onion
2 cloves minced garlic
4 medium spuds, peeled and diced
2 medium carrots, chopped
3 large stalks celery, chopped
8 slices thick cut bacon, diced
1 10.75 oz. can condensed tomato soup
2 11.5 oz. cans V-8® vegetable juice
3 14.5 oz. cans diced tomatoes
1.5 tsp. dried thyme
2 tbsp. dried parsley flakes
1 bay leaf
1 tsp. Lawry’s® seasoned pepper (or ground black pepper)

Instructions:

Fry bacon in an 8 quart kettle. Add the fresh veggies and lightly sauté in the bacon grease for about 10 minutes. Add the canned items (except for clams) and simmer for about 3 hours. Add the clams, including the clam juice, and simmer for ½ hour or until ready to eat. Serves 10 to 14. Just freeze the leftovers and have again!

I love New York!

Copyright © 2007 Lee Griffith. All rights reserved.

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Easy Stew Recipes for Crockpots by Kara Kelso
470 Crock Pot Recipes - Crock Pot Recipes for Every Taste
600 Recipes for Chili Lovers
American Cheese Soup by Maria Graver
A Mexican Recipe: Taco Soup by Peter Calker
An Easy Quick Recipe For Dinner - Taco Salad by Diane Watkins
Beef Stew Recipes - Quick and Easy to Prepare by Shannon N Jefferson
Best Recipes: Easy Four Fruit Salad by Nikki LeRoi
Best Recipes: Penne Pasta Salad by Nikki LeRoi
Best Recipes: Pork and Rice Salad by Donna Monday
Best Recipes: Strawberry Spinach Salad by Nikki LeRoi
Best Recipes: Three Bean Enchilada Chili by Donna Monday
Broccoli Salad Basics by Gordon Angrignon
Cabbage Soup Recipe by Paton Jackson
Caesar Salad Southwest Style by Shauna Hanus
Cheese and Potato Soup - A Recipe for Cheddar Baked Potato Soup by Diane Watkins
Chicken and Dumplings by Peggy Bloodworth
Creamy Chicken & Cheese Soup by Cristie Will
Crock Pot Recipe for Creamy Seafood Chowder by Natalie Schloesser
Crock Pot Recipe For Spicy Shrimp Chowder by Natalie Schloesser
Crunchy Chicken Salad by Cristie Will
Delight Your Senses With These Crab Salad Recipes by Low Jeremy
Easy And Refreshing Fruit Salad Recipes by Low Jeremy
Easy Egg Salad by Robert Bell
Egg Salad Surprises by Low Jeremy
Elegant Egg Salad With Cashews And Curry by Harriet Hodgson
Famous Ceasar Salad Recipes by Low Jeremy
Fast and Easy Minestrone Soup by Harriet Hodgson
Five-Minute Oyster Stew by John T Jones, Ph.D.
For The Love Of Lamb - Italian Lamb Stew by Phillip Speciale
Garden Patch Soup Recipe by Donna Hager
Go Heathy With These Fantastic Tuna Salad Recipes by Low Jeremy
Go Meditarrenean With Greek Salad by Low Jeremy
Go Nuts Over These Waldorf Salad Recipes by Low Jeremy
Grandma's Chicken and Rice Soup by Sara Gray
Great Salad Recipes by shagufta Khan
Ham Soup Recipes - 5 Delicious Ways to use that Hambone by Jennifer Clark
How To Make Great Potato Salad by Jennifer Clark
Imitation Crab Salad Recipe With Pasta by Donna Monday
Indulge In Taco Salad Recipes by Low Jeremy
Jello Mold Recipe - Lime Jello Cottage Cheese Recipe by Donna Monday
Lagniappe Recipe: Crab & Corn Bisque by Janice Faulk Duplantis
Lentil Soups: Easy, Filling and Delicious by Gabe Mirkin, M.D
Make Your Salads Come Alive With These Salad Dressing Recipes by Low Jeremy
Manhattan Clam Chowder Recipe by Lee Griffith
Pass That Coleslaw by Arleen M. Kaptur
Pasta Salad As A Healthy Alternative by Low Jeremy
Pasta Salad Basics by Gordon Angrignon
Pineapple Palm Tree Fruit Display
Potato Salad recipes by shagufta Khan
Red Skin Potato Salad Recipe by Caroline Toske
Satisfying And Light Chicken Salad Recipes by Low Jeremy
Seafood Gumbo And Veggie Cheesy Pasta Salad by Michael Russell
Shrimp Salad Recipes To Tickle The Palate by Low Jeremy
Sicily's Great Eggplant-Tomato Stew by Skip Lombardi
Soups - Add Variety and Spice to Your Diet by Allen Bohart
Spinach Salad with Mango and Papaya by Richard Massey
Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak by News Canada
Summer Basil Pasta Salad by Bek Davis
Super Quick Pea Salads by Gordon Angrignon
Thai Lao Seafood Salad by Manivan Larprom
The Secret To Making Perfect Chili Fit For A King by John Foutz
Tropical Coleslaw by Nikki LeRoi
Turkey And Sausage Gumbo by Carol A Hill
Vegetarian Potato Soup by Rachel Williamson
Warm Seafood and Pasta Salad - Omega 3 Tasty! by Jack Prime
When Its Cold Outside - Its Chili by Donna Hager
Whole Chicken & Root Vegetable Stew by Carol A Hill

< Back to Soup and Salad Recipes