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Crunchy Chicken Salad
by Cristie Will

Ingredients:

12-ounces Chicken breast tenderloins, Breaded & Frozen
8-cups Mixed salad greens, cut into bite size pieces
1-cup Red cabbage, shredded
1-cup Carrots, shredded
3-medium Green onions, sliced
1½-cups Chow Mein noodles

Creamy Oriental Dressing
(See dressing recipe below).

Instructions:

Make dressing and set aside; cook chicken according to directions on package and cut tenderloins into strips, 4 to 6 pieces each.

Combine chicken breast tenderloins, mixed salad greens, shredded red cabbage, shdded carrots, sliced green onions, Chow Mein noodles and the Creamy Oriental Dressing (See dressing recipe below), in a large bowl; toss to coat; divide into 4 plates and serve....more...


Satisfying And Light Chicken Salad Recipes
by Low Jeremy

Chicken has grown to be the favored meat especially in Asia. Mainly because chicken do not have the same strong taste like say, beef, it has become a favorite addition to salad recipes. The combination cannot be any greater, the filling effect of the chicken without the strong taste to clash with the light, fresh taste of the fruits, vegetables and dressing.

Below are two widely researched recipes that are guaranteed to satisfy your salad cravings. So what are you waiting for? Get your choppers ready and let's start making that salad!
...more...




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