This recipe is one that I picked up years ago when I served as a helper in a camp kitchen,

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

For a family of four, you will need:
-1 stick of butter or margarine
-2 cubes or Tbls of chicken base, bouillon
-1 cup diced onion
-1/2 cup chopped celery
-1/2 cup of diced carrot
-2 tablespoons flour
-1 teaspoon salt
-4 cups milk (you may add more milk to thin soup if it is thicker than desired)
-2 medium size peeled raw potatoes, cubed
-One 16 oz. package of sliced American cheese
-2 slices ham, (or turkey ham) diced

In a 4 quart pot, melt the butter, stir in the chicken base. Then add the trio of onion, celery and carrots. Let this mixture simmer for 10 minutes. Once the trio has softened, blend in the flour and stir. This will thicken to a paste by absorbing all of the liquid.

Slowly add the milk just a little at a time, as to avoid lumps. Once all the milk is in, add the salt, and the cubed potatoes. Then add the cheese slices one at a time, these will melt in smoothly. Add the diced ham and let this simmer on low heat. You will know when it is finished when the potato cubes are fork tender.

Avoid boiling the soup, it will scald the milk and cause the potatoes to break down too much.

Maria Graver is the author of many articles related to cooking and entertainment. While she has catered full dinners to groups as large as 400, most of her writings are focused on the family and creating memorable meals that keep everyone coming back for more. If you'd like to learn how do start cooking like a pro, please visit her website, MariasCookery.com

Article Source: EzineArticles.com

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