Tomato Recipes
on the Web
Best Recipes: Cherry Tomato Corn Salad
by Donna Monday
For a colorful alternative to tomatoes and lettuce, you can make this corn and tomato salad with its refreshing mixture of olive oil, cucumbers and lime juice. This cherry tomato corn salad makes a great impression on any table, and is a snap to make.
1/4 cup fresh basil, minced
3 tablespoons olive oil
2 teaspoons lime juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen corn, thawed
2 cups cherry tomatoes, halved
1 cup cucumber, peeled, seeded and chopped
Directions
In a glass jar with a tight fitting lid, add basil, olive oil, lime juice, sugar, salt and pepper. Close lid and shake the jar until ingredients are well mixed.
In a large bowl, add corn, tomatoes and cucumber. Pour on the dressing and toss to completely coat salad. Refrigerate until ready to serve.
About The Author
© Donna Monday
Great salads, soups, breads and more . . .
http://www.best-salad-recipes.com
Classic Chicken Cacciatore Recipes
by Joch Purn
Which do you like chicken cacciatore with spaghetti or noodles? It depends on you. You can choose which you would like. If you want to try both, of course, you can get them, too....more...
Side Dish Articles
3 Easy Baked Bean Recipes by Kara Kelso
3 Easy Vegetable Crockpot Dinners by Kara Kelso
3 Ways To Cook The Perfect Rice by Noraini Maskuri
A Great Baked Potato Recipe by Maria Glensworth
A Hill of Beans - Baked Beans That Is! by Arleen M. Kaptur
All About Italy's Spicy Marinara Sauce by Chris McCarthy
Apple and Brie Appetizer Soup! Delicious by Rachel Paxton
Apple Season - Great Recipes! by Charlene Davis
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Baked Vegetable Side Dishes For Holiday Meals by Rachel Paxton
Best Recipes: Cherry Tomato Corn Salad by Donna Monday
Black Eyed Peas by Carol A Hill
Black-Eyed Peas - Not Only Lucky, But Healthy Too! by Sherry Frewerd
Boring Dinner? Save It With Sauce by Harriet Hodgson
Broccoli Soufflé And Dilled Yellow Squash by Michael Russell
Chili Mac Recipe - Old Fashioned Chili Mac by Brandy Summers
Chili's Restaurant Recipes by Jim Smithson
Choosing and Using Your Pumpkin by Diane Watkins
Classic Chicken Cacciatore Recipes by Joch Purn
Coconut Rice by Brian Smith
Cooking Recipe - Do You Fancy A Tasty Italian Meatballs On Spaghetti Recipe? by Sami Fab
Couscous Recipe by Andy Roberts
Easy Autumn Apple Recipes by Rachel Paxton
Easy Canned Pink Salmon Mousse by Cherie Gordon-Eales
Easy Home Made Hot Garlic Dill Pickles by Ken Miller
Easy Meal Ideas For Side Dishes by Debbie Madson
Easy Potato Recipes by Rachel Paxton
Easy Recipe - Spaghetti With Canned Tomato Mushroom Sauce by Steve Sim
Easy Recipe - Strawberry Pie by Jill Seader
Easy Spaghetti Recipes by Rachel Paxton
Fire Cracker Italian Sausage Pasta by Bek Davis
Four Pumpkin Recipes for Fall by Rachel Paxton
Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin by Elizabeth Martyn
German Potato Macaroni Dish by David Jones
Grilled Rainbow Trout With Apricot Salsa by Luke Indran
How to Cook Lima Beans (aka Butter Beans) by Sarah Sandori
How to Make Gooey Grits Cake by Kori Puckett
How to Make Piccadilly's Delicious Carrot Souffle by Kori Puckett
Key Lime Heaven Cookbook - Recipes to Tantalize your Taste Buds
Make Your Own Herb And Spice Mixes by Lucinda Jenkins
Marmalade Recipe by Kit Heathcock
Munchkin Menus 'n More - Kids Cookbook No Parent Should be Without
Okra - A Vegetable or Not? by Liz Canham
Okra: It's Not Just for Gumbo Anymore by Karen Sieczka
Orange Marmalade Cake With Mixed Berries (A Sugar-Free Recipe) by Harriet Hodgson
Peach Crab Stacks with Wasabi Remoulade Sauce by News Canada
Pickles by Lara Velez
Red Beans and Rice Recipe by Maria Glensworth
Relish Your Relishes by Arleen M. Kaptur
Rice Cooking Basics with Almond Rice Recipe by John Bateman
Sanitation & Safety
Seafood Fettuccine Alfredo by Richard Massey
Simple Side Dish Recipes That Taste Like Mom Used To Make by Pam Cole
Sweet Potato Salads and a Soup! by Gabe Mirkin, M.D
The Delicious, Nutritious Sweet Potato by Laurie Barenblat
Turkey Potato Shells by Michael Russell
< Back to Side Dish Recipes
|
