Homemade Macaroni and Cheese
Prep time: 5 minutes, Cook time: 1 hour

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

2 cups pre-shredded sharp cheddar cheese
1 pt milk plus 1/2 cup
2 cups uncooked macaroni noodles
3 T. melted butter or margarine
1/2 t. salt
1/4 t. pepper

In 1 1/2 quart casserole dish, mix all ingredients. Bake uncovered at 350 degrees for one hour. For a one dish meal, add smoky links to the top for the last 15 minutes. Kids LOVE this one.

Broccoli, Cheese and Rice Casserole
Prep time: 10 minutes, Cook time: 30 minutes

1 package long grain, wild rice Rice-a-Roni prepared according to instructions
1 small box frozen broccoli pieces cooked and chopped fine
1 can cream of chicken soup (or cream of mushroom, or cream of celery. Cream of anything really!)
1 cup pre-shredded sharp cheddar cheese

In 1 1/2 quart casserole dish, mix all ingredients. Bake uncovered at 350 degrees for 30 minutes.

Sweet Potato Casserole
Prep time: 20 minutes, Cook time: 30 to 40 minutes

A:
3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 t. vanilla
1/2 cup milk
1/2 cup melted butter

B:
3/4 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1/3 cup melted butter

Combine A. Pour into a buttered 1 1/2 quart casserole dish. Mix B together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.

Baked Beans a la Kristen (thank you my friend)
Prep Time: 10 minutes, Cook time: 1 hour

1 large can (40 oz.) Pork n’ Beans
1 large can (30 oz.) Kidney Beans
1 package Lipton onion soup mix
1/2 cup catsup
1/2 cup brown sugar
2 t. mustard

In 1 1/2 quart casserole dish, combine all ingredients and bake at 350 degrees for one hour. Great addition: Add 1 pound of browned hamburger meat to it.

Mashed Potatoes
Prep Time: 20 minutes , Cook time: 30 minutes

5 pounds potatoes Cooked boiled
1 (8 ounce) package cream cheese (we use Neufchatel – lower fat)
1 small container French onion dip
Salt and Pepper to taste

Peel potatoes (optional – especially if you use the little red potatoes). Chop potatoes into small cubes. Cover with water and Boil about 30 minutes. Drain water and mash potatoes. Add remaining ingredients.

Pam is the owner of pams-hams.com and retired marketing director for Honeybaked in Michigan. As anyone with kids can understand, the move was made in order to have more flexibility with the family. Hobbies include cooking and entertaining and finding clever new ways to make a meal easier or better. Also fond of water sports, Samoyeds, cats and small red head children. For more of my recipes and cooking tips, go to http://www.pams-hams.com An inviting place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.

Article Source: EzineArticles.com

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