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All About Italy's Spicy Marinara Sauce
by Chris McCarthy

Marinara sauce is a popular Italian red sauce. This meatless sauce can be easily and quickly made from tomatoes, onions and herbs. You might find this sauce a little spicier than other red tomato sauces. This is because it has large amounts of garlic, oregano, basil, and even chili pepper. Its simplicity and easy-to-make feature allows it to be used in many great Italian dishes.

Besides its traditional use of highlighting the mild taste of pasta such as linguini or ziti, marinara is also a popular dipping sauce for finger foods like fried mozzarella cheese sticks and calzones. This sauce can be used by you to add a little zest to meat dishes such as chicken, veal parmigiano, pork steaks, and grilled seafood. You can also use it to replace mustard or mayonnaise
in a burger or a chicken filet sandwich and perhaps relish the
food more....more...


Boring Dinner? Save It With Sauce
by Harriet Hodgson

Busy people tend to fix the same meals day after day. What's more, busy people may panic at the thought of having guests for dinner. You may be one of these people. Worry no more, because these sweet and savory sauces turn basic food into restaurant fare. Better yet, you can make these sauces in minutes.

I made up the Warm Apple-Cinnamon Sauce recipe when my grandkids were coming for dinner. "This tastes like apple pie without the crust!" my grandaughter exclaimed. My teenage grandkids liked the sauce so much they ate dessert twice. Instead of maple syrup, you could serve this sauce with whole grain pancakes and waffles....more...




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Side Dish Articles

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All About Italy's Spicy Marinara Sauce by Chris McCarthy
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