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For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

You will find that this recipe is very easy to make. And you can prep all of your ingredients in advance. Perfect for the busy mom on the go. Once you have all your troops ready for dinner, you can toss it all together in a matter of minutes.

This is a recipe that is a huge hit with my entire family. Even my picky toddlers!...more...

Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. The alfredo sauce can be made several days in advance, so when it comes time to make the meal it’s a breeze. Once you master the sauce, you can use any type of protein, vegetable or pasta you desire. Giving you and endless variety of meals for the future.

Serves 4-6

16 ea Prawns (31-35 count)
8 oz. Bay scallops
1 cup Flour – all purpose
12 oz. Fish (choice of salmon, cod, halibut) – cut into 1” pieces
8 oz. Clams
6 oz. Mussels
3 oz. White wine (optional)
4 Tbsp. Olive oil
1/4 tsp. Kosher salt
1/2 tsp. Pepper
1 lb Fettuccine – dry then cooked al dente
1/2 cup Parmesan - shredded
4 Tbsp. Red bell pepper – diced
2 Tbsp. Fresh parsley – chopped
4 cups Alfredo sauce – recipe follows

Heat oil in a large sauce or sauté pan on medium high heat until hot. Season prawns, scallops and fish with salt and pepper then dredge in flour. Add to the pan and cook until about half way done. Add clams and mussels and continue cooking until they open up....more...

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