Long after you've broken your resolutions and the celebrating is over, black-eyed peas have much more to offer. You can find them canned, frozen, fresh or dried,

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Here are some new ways that you may cook up the lucky black-eyed pea:

Black-Eyed Peas and Smoked Sausage

1 package of smoked sausage (turkey is good!)
2 cups water
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1 (10 oz) package frozen black-eyed peas

Brown sausage in skillet and drain. Add water and seasonings, and bring to boil. Add peas, and return to a boil. Cover, reduce heat, and simmer 45 minutes. Serves 8.

Tex-Mex Black-Eyed Peas

1 (16 oz) package dried black-eyed peas
5 cups water
1/4 lb. smoked ham hock
1 fresh jalapeno pepper
2 tbsp onion soup mix
2 tsp chili powder
1 tsp salt
1/4 tsp pepper

Wash black-eyed peas and place in a large Dutch oven. Cover with water 2 inches above peas and let soak overnight. Drain peas. Add 5 cups water and next 6 ingredients. Bring to boil, cover, reduce heat, and simmer 1 hour. Remove jalapeno pepper. Serves 8.

Rosie's Black-Eyed Pea Skillet Supper

1 lb ground beef
1 1/4 cups chopped onion
1 cup chopped green pepper
2 (16 oz) cans black-eyed peas, drained
1 (16 oz) can chopped tomatoes, undrained
3/4 tsp salt
1/2 tsp pepper

Cook beef, onion and green pepper; drain. Add remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes, stir often. Serves 6.

For more delicious quick and easy dinner ideas and easy crock pot recipes please visit 'Quick and Easy Dinner Recipes' http://quickandeasydinnerrecipes.blogspot.com and 'Family Crock Pot Recipes' http://familycrockpotrecipes.com

Article Source: EzineArticles.com

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