For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Italian Sausage Spaghetti

• 2 lbs. Italian sausage
• 48 oz. spaghetti sauce
• 1 (6 oz.) can tomato paste
• Green pepper, sliced thin
• 1 lg. onion, sliced thin
• 1 tbsp. Parmesan cheese
• 1 tsp. parsley flakes
• 1 c. water

Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.

Irish Italian Spaghetti

• 1 onion, chopped
• 2 tbsp. vegetable oil
• 1 lb. ground beef
• 1 tsp. salt
• 1/4 tsp. pepper
• Dash of red pepper
• 1/2 tsp. chili powder
• 1/2 tsp. tabasco sauce
• 1 can cream of mushroom soup
• 1 can condensed tomato soup
• 1 (8 oz.) package spaghetti
• 1/2 c. grated Parmesan cheese

Brown onion in oil. Add meat and seasonings. Brown lightly, cover. Simmer 10 minutes. Add soups, cover and simmer 45 minutes. Cook spaghetti. Cover with sauce and Parmesan cheese.

Baked Spaghetti

• 1 c. chopped onion
• 1 c. chopped green pepper
• 1 tbsp. butter or margarine
• 1 (28 oz.) can tomatoes with liquid, cut up
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1 (2 1/4 oz.) can sliced ripe olives, drained
• 2 tsp. dried oregano
• 1 lb. hamburger, browned
• 12 oz. spaghetti, cooked and drained
• 2 c. shredded Cheddar cheese
• 1 can cream of mushroom soup
• 1/4 c. water
• 1/4 c. grated Parmesan cheese

In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Place half of the spaghetti in a greased 13x9x2-inch baking dish. Top with half of the vegetable mixture. Sprinkle with 1 c. cheddar cheese. Repeat layers. Mix soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 35 minutes. Six to 8 servings.

Chicken Spaghetti Casserole

• 1/2 c. margarine
• 1 c. chopped red bell pepper
• 1 (4 oz.) can sliced mushrooms, chopped
• 1/4 c. chopped hot pepper rings
• 2 c. chicken broth
• 1/4 c. flour
• 2 c. cooked chicken, chopped
• 1 (4 oz.) can diced pimento
• 1 tsp. salt
• 1 oz. chopped slivered almonds
• 1/2 lb. spaghetti, broken
• 4 slices American cheese

Melt margarine and cook peppers and mushrooms until tender; add flour and blend well. Add chicken broth. Cook and stir until thickened. Add chicken, pimento, and seasonings; heat and add almonds.

Cook spaghetti in boiling water for about 9 minutes. Drain and mix with previous ingredients. Place in casserole dish and cover with slices of American cheese. Heat at 325 degrees until cheese is melted (approx. 30 to 45 minutes). Serve.

About Author:

Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

Article Source: http://www.BharatBhasha.com
Article Url: http://www.bharatbhasha.com/food-and-drink.php/14450

Web recipes-on-the-net.com

3 Easy Baked Bean Recipes by Kara Kelso
3 Easy Vegetable Crockpot Dinners by Kara Kelso
3 Ways To Cook The Perfect Rice by Noraini Maskuri
A Great Baked Potato Recipe by Maria Glensworth
A Hill of Beans - Baked Beans That Is! by Arleen M. Kaptur
All About Italy's Spicy Marinara Sauce by Chris McCarthy
Apple and Brie Appetizer Soup! Delicious by Rachel Paxton
Apple Season - Great Recipes! by Charlene Davis
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Baked Vegetable Side Dishes For Holiday Meals by Rachel Paxton
Best Recipes: Cherry Tomato Corn Salad by Donna Monday
Black Eyed Peas by Carol A Hill
Black-Eyed Peas - Not Only Lucky, But Healthy Too! by Sherry Frewerd
Boring Dinner? Save It With Sauce by Harriet Hodgson
Broccoli Soufflé And Dilled Yellow Squash by Michael Russell
Chili Mac Recipe - Old Fashioned Chili Mac by Brandy Summers
Chili's Restaurant Recipes by Jim Smithson
Choosing and Using Your Pumpkin by Diane Watkins
Classic Chicken Cacciatore Recipes by Joch Purn
Coconut Rice by Brian Smith
Cooking Recipe - Do You Fancy A Tasty Italian Meatballs On Spaghetti Recipe? by Sami Fab
Couscous Recipe by Andy Roberts
Easy Autumn Apple Recipes by Rachel Paxton
Easy Canned Pink Salmon Mousse by Cherie Gordon-Eales
Easy Home Made Hot Garlic Dill Pickles by Ken Miller
Easy Meal Ideas For Side Dishes by Debbie Madson
Easy Potato Recipes by Rachel Paxton
Easy Recipe - Spaghetti With Canned Tomato Mushroom Sauce by Steve Sim
Easy Recipe - Strawberry Pie by Jill Seader
Easy Spaghetti Recipes by Rachel Paxton
Fire Cracker Italian Sausage Pasta by Bek Davis
Four Pumpkin Recipes for Fall by Rachel Paxton
Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin by Elizabeth Martyn
German Potato Macaroni Dish by David Jones
Grilled Rainbow Trout With Apricot Salsa by Luke Indran
How to Cook Lima Beans (aka Butter Beans) by Sarah Sandori
How to Make Gooey Grits Cake by Kori Puckett
How to Make Piccadilly's Delicious Carrot Souffle by Kori Puckett
Key Lime Heaven Cookbook - Recipes to Tantalize your Taste Buds
Make Your Own Herb And Spice Mixes by Lucinda Jenkins
Marmalade Recipe by Kit Heathcock
Munchkin Menus 'n More - Kids Cookbook No Parent Should be Without
Okra - A Vegetable or Not? by Liz Canham
Okra: It's Not Just for Gumbo Anymore by Karen Sieczka
Orange Marmalade Cake With Mixed Berries (A Sugar-Free Recipe) by Harriet Hodgson
Peach Crab Stacks with Wasabi Remoulade Sauce by News Canada
Pickles by Lara Velez
Red Beans and Rice Recipe by Maria Glensworth
Relish Your Relishes by Arleen M. Kaptur
Rice Cooking Basics with Almond Rice Recipe by John Bateman
Sanitation & Safety
Seafood Fettuccine Alfredo by Richard Massey
Simple Side Dish Recipes That Taste Like Mom Used To Make by Pam Cole
Sweet Potato Salads and a Soup! by Gabe Mirkin, M.D
The Delicious, Nutritious Sweet Potato by Laurie Barenblat
Turkey Potato Shells by Michael Russell

< Back to Spaghetti Recipes