Chicken Cacciatore recipe with spaghetti

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients:
10 -12 skinless chicken thighs (bone-in)
2 medium yellow onions, cut into rings
2 cloves garlic, minced
1/2 green pepper, chopped
5 - 6 mushrooms, sliced
28 fl. oz. can of Italian tomatoes (796ml)
1 can of tomato paste (5 1/2 oz.) (156ml)
2 tsp dried oregano (10ml)
olive oil
1/2 tsp dried basil (3ml)
salt and pepper to taste
fusilli or rotini pasta

Instructions:

1. Sauté chicken in oil and add onions and garlic, followed
   a couple of minutes later by the green pepper and
   mushrooms.

2. Cook until chicken is no longer pink and the onions are
   soft.

3. Stir in tomatoes, including juice, tomato paste and
   seasonings.

4. Cook, covered on low heat, stirring regularly for about
   40 - 50 minutes.

5. Meanwhile prepare your favorite type of spiral pasta, by
   adding to lightly-salted boiling water with a dash of olive
   oil.

6. Mix drained, cooked pasta in with the chicken/sauce
   mixture and garnish with fresh parsley. Makes four
   servings.

Chicken cacciatore recipe with noodles

Ingredients:
8 ounces each: boneless, skinless chicken breast, thighs
2 teaspoons dried oregano leaves
1/2 teaspoon each: garlic powder, salt, pepper
3 cups quartered mushrooms
1 cup each: chopped onion, green bell pepper
6 cloves garlic, minced
2 cans (14 1/ ounces each) reduced-sodium tomatoes, undrained, coarsely chopped
1/2 cup dry red wine
1 bay leaf
4 teaspoons cornstarch
1/4 cup water
Salt and pepper, to taste
3 cups cooked noodles, warm

Instructions:

1. Cut each chicken breast into two pieces, and sprinkle chicken with combined oregano, garlic powder, salt,
   and pepper. Cook in lightly greased large Dutch oven over medium heat until browned 5 to 8 minutes, and
   remove from skillet. Add mushrooms, onion, bell pepper, and garlic to Dutch oven, and sauté 3 to 4 minutes,
   and return chicken to pan. Add tomatoes with liquid, wine, and bay leaf, and heat to boiling. Reduce heat
   and simmer, covered, until chicken is tender, about 30 minutes.

2. Heat to boiling, and stir in combined cornstarch and water. Boil stirring until sauce is thickened, about
   1 minute. Discard bay leaf, and season to taste with salt and pepper. Serve over noodles.

To discover more information about other chicken recipes include the chicken cacciatore recipes, please visit to
300 Chicken Recipes

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Easy Baked Bean Recipes by Kara Kelso
3 Easy Vegetable Crockpot Dinners by Kara Kelso
3 Ways To Cook The Perfect Rice by Noraini Maskuri
A Great Baked Potato Recipe by Maria Glensworth
A Hill of Beans - Baked Beans That Is! by Arleen M. Kaptur
All About Italy's Spicy Marinara Sauce by Chris McCarthy
Apple and Brie Appetizer Soup! Delicious by Rachel Paxton
Apple Season - Great Recipes! by Charlene Davis
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Baked Vegetable Side Dishes For Holiday Meals by Rachel Paxton
Best Recipes: Cherry Tomato Corn Salad by Donna Monday
Black Eyed Peas by Carol A Hill
Black-Eyed Peas - Not Only Lucky, But Healthy Too! by Sherry Frewerd
Boring Dinner? Save It With Sauce by Harriet Hodgson
Broccoli Soufflé And Dilled Yellow Squash by Michael Russell
Chili Mac Recipe - Old Fashioned Chili Mac by Brandy Summers
Chili's Restaurant Recipes by Jim Smithson
Choosing and Using Your Pumpkin by Diane Watkins
Classic Chicken Cacciatore Recipes by Joch Purn
Coconut Rice by Brian Smith
Cooking Recipe - Do You Fancy A Tasty Italian Meatballs On Spaghetti Recipe? by Sami Fab
Couscous Recipe by Andy Roberts
Easy Autumn Apple Recipes by Rachel Paxton
Easy Canned Pink Salmon Mousse by Cherie Gordon-Eales
Easy Home Made Hot Garlic Dill Pickles by Ken Miller
Easy Meal Ideas For Side Dishes by Debbie Madson
Easy Potato Recipes by Rachel Paxton
Easy Recipe - Spaghetti With Canned Tomato Mushroom Sauce by Steve Sim
Easy Recipe - Strawberry Pie by Jill Seader
Easy Spaghetti Recipes by Rachel Paxton
Fire Cracker Italian Sausage Pasta by Bek Davis
Four Pumpkin Recipes for Fall by Rachel Paxton
Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin by Elizabeth Martyn
German Potato Macaroni Dish by David Jones
Grilled Rainbow Trout With Apricot Salsa by Luke Indran
How to Cook Lima Beans (aka Butter Beans) by Sarah Sandori
How to Make Gooey Grits Cake by Kori Puckett
How to Make Piccadilly's Delicious Carrot Souffle by Kori Puckett
Key Lime Heaven Cookbook - Recipes to Tantalize your Taste Buds
Make Your Own Herb And Spice Mixes by Lucinda Jenkins
Marmalade Recipe by Kit Heathcock
Munchkin Menus 'n More - Kids Cookbook No Parent Should be Without
Okra - A Vegetable or Not? by Liz Canham
Okra: It's Not Just for Gumbo Anymore by Karen Sieczka
Orange Marmalade Cake With Mixed Berries (A Sugar-Free Recipe) by Harriet Hodgson
Peach Crab Stacks with Wasabi Remoulade Sauce by News Canada
Pickles by Lara Velez
Red Beans and Rice Recipe by Maria Glensworth
Relish Your Relishes by Arleen M. Kaptur
Rice Cooking Basics with Almond Rice Recipe by John Bateman
Seafood Fettuccine Alfredo by Richard Massey
Simple Side Dish Recipes That Taste Like Mom Used To Make by Pam Cole
Sweet Potato Salads and a Soup! by Gabe Mirkin, M.D
The Delicious, Nutritious Sweet Potato by Laurie Barenblat
Turkey Potato Shells by Michael Russell

< Back to Tomato Recipes