My mom recently had the flu. As she was recovering one of the things she most wanted was a grilled cheese sandwich.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

I have many ideas to spice up the ordinary grilled cheese sandwhich:

• Add a slice of meat to your sandwich. We very often add turkey. Other folks will add a
  slice of ham or a slice of bologna. You can also add
  already cooked bacon or any other lunch meat. If you have
  a leftover slice of meatloaf, add that to your grilled cheese sandwich.

• Vary the types of cheese you use. Add one slice of swiss cheese and one slice of cheddar cheese. Every cheese
  has its own distinct flavor. You can also experiment
  with low fat and fat free cheeses. Use one slice of regular cheese and two slices of fat free cheese. If you like spice,
  try some of the spicy cheeses. My daughter loves jalapeno Monterey jack cheese. We have also bought dill flavored
  havarti cheese. Each of these cheeses brings a wonderful flavor to the sandwich.

• Add sliced tomatoes and other vegetables before grilling.
  I love putting both turkey and tomato on my sandwiches.
  You can also add sliced mushrooms and sliced onions.

• Add mustard to the sandwich before grilling. Mustards add
  a wonderful tangy flavor. Try different mustard flavors.

• Kids love to dip grilled cheese sandwiches in both ranch dressing and ketchup.

• Add some salsa and a slice of onion for a wonderful Mexican flavor.

• For kids add potato chips to the inside of the sandwich. My kids loved the crunch inside their sandwich. Try
  BBQ potato chips also for a tangy flavor inside the sandwich.

• Vary the bread you use. Rye bread has a very different flavor than sourdough bread. Try toasting an English muffin. Then add cheese and tomato and put under the broiler. This is a wonderful grilled cheese variation.

Next time you want a grilled cheese sandwich, try some of these ideas for a great meal.

Audrey’s mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Hot Dog Recipes for Camping by Kara Kelso
4 Easy Taco Ideas by Kara Kelso
100 Ways To Make The Most Laid Back Meal... "A Sandwich" by Rudy Rodway
American Grilled Beer Burgers Recipe by Lee Griffith
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
As A Salad Or As A Chicken Salad Sandwich the Day After by Low Jeremy
Best Recipes: Baja Fish Tacos Donna Monday
Best Recipes: Chicken Quesadillas Donna Monday
Building A Sandwich by Paidra Delayno
Caribbean Grilled Turkey Burger Recipe by Lee Griffith
Coney Sauce Recipe for Hot Dogs by Lee Griffith
Cool Weather Sandwiches by Arleen M. Kaptur
Crock Full of Beef by Dusty Patterson
Delicious Turkey Burger Recipe by Sandra Wellman
Fabulous Fajitas by Mario A. Ramis
Greek Turkey Burger by Bek Davis
Grilled Chicken Fajitas- Cyrus O'Leary Style by Denice Moffat
Grilled Chicken Fajita Quesadillas by Cristie Will
Ground Beef Hamburger Patty Recipe - Juicy Grilled Hamburger Patty by Donna Monday
Gyros - What is this Greek specialty sandwich? by Tonia Jordan
Hot Dogs by Carol A Hill
Hot Sauce Recipe - How To Make A Delicious Chicken Sandwich by Blane Smith
How To Make The Perfect Grilled Cheese Sandwich by Ann Marier
Italian Calzone Recipe by Sandra Spielmann
Quick Dinner Recipe- Cheese Quesadillas by Diane Watkins
Recipe Builder - Recipe Maintenance Made Easy
Salmon Burritos by Steve Diamond
Spicing Up a Grilled Cheese Sandwich by Audrey Okaneko
Spicy Chipotle Flank Steak Sandwich by Pat Schraier
St. Pat's Corned Beef Plus Sauerkraut Equals Sensational Reuben Sandwich by Femi Cole
Tasty Flautas by Brian Smith
Tips For Cooking The Best Fajitas by Chris McCarthy
Using Hot Dogs in Recipes by Sandra Audrey Okaneko

< Back to Sandwich Recipes