Here is a melt in your mouth Greek Turkey Burger. This recipe is a low fat version of they typical beef burger. The combination of flavors will pop in your mouth.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Happy Cooking!

Ingredients:

* Crusty Hard Rolls
* 1 pound of ground Turkey
* 1/2 cup Feta Cheese, crumbled
* 3 T. Olive Oil
* 2 T. Garlic, minced
* 3 T. Oregano, chopped
* Juice of 1/2 real lemon
* Salt and Pepper, to taste
* Red Onion, sliced (garnish)
* Lettuce, shredded (garnish)
* Tomato, sliced (garnish)

Directions:

1. Preheat oven to 400*
2. Crumble your feta into small pieces
3. Chop your garlic and oregano
4. Mix ground beef with feta cheese, garlic, oregano, and salt & pepper. Be sure not to overmix, or your patties will become tough like a sponge. Form into patties.
5. Place olive oil into medium high heated skillet. Add turkey patties. Cook until they reach an internal temperature of 180*. Be sure to flip so both sides brown. Once complete, squirt the juice of 1/2 lemon all of them. Turn off heat & cover.
6. Toast your rolls in preheated oven. Remove when done.
7. Slice your lettuce, onions, and tomatoes.
8. Assemble as you would a burger. (see condiment suggestions below)

Condiment Suggestions:

1. Kalamata Olive Spread - chopped kalamata olives mixed with cream cheese
2. Garlic aioli - mayonnaise, chopped garlic, and lemon juice

Happy Eating!

Bek Davis (Chef Bek) is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended websites: http://www.home-garden-product.com, and http://iFreeRecipes.com.

Article Source: EzineArticles.com

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