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flautas
Published by: Quepasa Recipes

1 lb ground beef
12 corn tortillas
1 tbsp powdered bouillon
a pinch of cumin
a pinch of pepper
a pinch of powdered garlic
oil

Servings: 4
Preparation Time: 15 Min.
Cooking Time: 20 Min.

INSTRUCTIONS FOR FLAUTAS

Knead the meat together with the bouillon, garlic, pepper, salt, and cumin. Shape small pieces of meat as cylinders. Roll them up with the tortilla tightly; you can use a toothpick to secure them if necessary. Heat the oil and fry the flautas until golden brown.

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