Pat's Spicy Chipotle Flank Steak Sandwich to Grill

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

The bread I use for this sandwich is flat and chewy such as an Italian Ciabatta although any good firm bread will work. It needs to be firm enough to stand up to the juices of the steak and not fall apart.

1 loaf chewy bread
1 flank steak
2 cloves garlic
1 tbsp. olive oil
freshly ground black pepper
1 tsp. hot pepper flakes
2 tbsp. red wine arugula leaves or other spicy greens
1/4 cup mayonnaise
2 canned chipotle chiles, finely chopped

Combine oil, wine, peppers and garlic in a large flat dish that will hold the steak and fit in the refrigerator. Add the flank steak, turning to get the seasoning on both sides. Cover and refrigerate at least two hours or overnight, turning occasionally.

Combine the mayonnaise and chipotle chiles, mixing thoroughly. Refrigerate until ready to use.

Wash the greens, drain and set aside.

Heat the barbecue grill. Grill the steak, five minutes on each side for medium rare, longer if you want it cooked more.

Cut the bread horizontally and generously spread with chipotle mayonnaise. When the steak is cooked, slice across the grain into 1/2 inch slices. Place on bread, add arugula greens and cover with top of bread. Cut into serving pieces.

The number of servings varies depending on the size of the flank steak and bread loaf. I suggest about 3 oz. meat per person.

Left over steak is great in Warm Thai Beef Salad which can be found at www.hotandspicyproducts.com

About the Author
Pat Schraier is a former chef who enjoys cooking and eating hot chiles. Her blog is http://www.hotandspicy.blogspot.com and website is http://www.hotandspicyproducts.com

Source: Food and Drinks Articles on ArticlesTree.com

Web recipes-on-the-net.com

3 Hot Dog Recipes for Camping by Kara Kelso
4 Easy Taco Ideas by Kara Kelso
100 Ways To Make The Most Laid Back Meal... "A Sandwich" by Rudy Rodway
American Grilled Beer Burgers Recipe by Lee Griffith
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
As A Salad Or As A Chicken Salad Sandwich the Day After by Low Jeremy
Best Recipes: Baja Fish Tacos Donna Monday
Best Recipes: Chicken Quesadillas Donna Monday
Building A Sandwich by Paidra Delayno
Caribbean Grilled Turkey Burger Recipe by Lee Griffith
Coney Sauce Recipe for Hot Dogs by Lee Griffith
Cool Weather Sandwiches by Arleen M. Kaptur
Crock Full of Beef by Dusty Patterson
Delicious Turkey Burger Recipe by Sandra Wellman
Fabulous Fajitas by Mario A. Ramis
Greek Turkey Burger by Bek Davis
Grilled Chicken Fajitas- Cyrus O'Leary Style by Denice Moffat
Grilled Chicken Fajita Quesadillas by Cristie Will
Ground Beef Hamburger Patty Recipe - Juicy Grilled Hamburger Patty by Donna Monday
Gyros - What is this Greek specialty sandwich? by Tonia Jordan
Hot Dogs by Carol A Hill
Hot Sauce Recipe - How To Make A Delicious Chicken Sandwich by Blane Smith
How To Make The Perfect Grilled Cheese Sandwich by Ann Marier
Italian Calzone Recipe by Sandra Spielmann
Quick Dinner Recipe- Cheese Quesadillas by Diane Watkins
Recipe Builder - Recipe Maintenance Made Easy
Salmon Burritos by Steve Diamond
Sanitation & Safety
Spicing Up a Grilled Cheese Sandwich by Audrey Okaneko
Spicy Chipotle Flank Steak Sandwich by Pat Schraier
St. Pat's Corned Beef Plus Sauerkraut Equals Sensational Reuben Sandwich by Femi Cole
Tasty Flautas by Brian Smith
Tips For Cooking The Best Fajitas by Chris McCarthy
Using Hot Dogs in Recipes by Sandra Audrey Okaneko

< Back to Sandwich Recipes