Fajitas is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla. Though originally only beef, popular meats today also include chicken, pork and shrimp.
The Fabulous Fajitas is a tasty casserole that can be prepared and eaten right away, or vacuum packaged and frozen for future use.
- Preparation Time: 60 minutes including marinade
- Marinade Time: about 20 minutes
- Makes 8 servings
Ingredients:
- 1/2 cup red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano, crushed
- 1/2 teaspoon each salt and pepper
- 2 cloves garlic, minced
- 1 1/2 pounds flank steak
Directions:
1. In a small bowl, combine all ingredients except steak; stir well.
2. Score steak slightly on each side
3. Place in FoodSaver® Canister with marinade.
4. Vacuum.
5. Marinate 20 minutes.
6. Drain, reserving marinade.
7. Grill or broil steak on each side until cooked as desired, basting occasionally with marinade....more... |
