Place the flattened dough onto the back of a greased baking sheet. Since you will fold up the dough later,

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Distribute half of the filling (instructions below) onto that half of the dough that is on the baking sheet. Allow about 2 cm / 1 inch dough-brink.

Distribute the canned tomatoes onto the filling and add the rest of the filling.

Use a basting brush to wet the dough-brink with water.

Fold up the dough and press the dough-brinks together.

Powder a bit of flour onto the Calzone.

Form the dough you have put into your fridge earlier into decorations, and garnish your Calzone.

Moisten the Calzone with a bit of water.

Bake your Calzone for about 45 minutes on the lowest groove of your oven with 220° C / 430° F.

This delicious Calzone can be served as main course for 4 people.

Click here to see a great tool for making Calzones

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Sandra Spielmann is the owner of an online Kitchen Store and loves to cook. All articles can be used and reprinted as long as you include all links in the article.

Article Source: EzineArticles.com

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