Calzone Recipes
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For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

If you haven't tried an Italian Calzone yet, it's time to get started with this great Italian Calzone Recipe!

Shopping-List for Italian Calzone:

1 pizza dough
300 grams Ricotta cheese
3 medium sized eggs
150 grams ham
100 grams Mortadella
200 grams Bel Paese or Tilsiter cheese
150 grams Mozarella cheese
Some chopped parsleys and basil leafs and a bit fresh oregano
1 teaspoon salt
Fresh pepper (by using your pepper mill)
1/4 teaspoon nutmeg
About 400 grams of canned tomatoes

Filling:

Squash the Ricotta cheese with a fork and stir it together with the eggs.

Cut the ham and Mortadella into thin stripes and add it to the filling.

Cut the Mozarella and Bel Paese (or Tilsiter) cheese into cubes (about 1 cm thick) and add it to the filling.

Add parsley, chopped basil leafs, fresh oregano, salt, pepper, and nutmeg to the filling and mix.

Cooking Instructions:

Put a bit of the pizza dough aside and place it into your fridge. You will need it later for garnishing.

Using a rolling pin, flat the rest of the dough until it is about 0.75 cm / 0.3 inches thick....more...

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