Frying vs Deep Frying

Both frying and deep-frying cook foods with a similar process, but the method is a little different in each case.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Deep frying, on the other hand, also involves oil but in this case the food is completely submerged in the oil. Deep frying is used for foods such as french fries, breaded chicken and doughnuts. It can be dangerious, however, because you're dealing with boiling oil so proper equipment and safety precautions must be used.

Sauteing

Sauteing involved cooking food quickly in a small amount of fat. It is similar in process to frying, but because of the smaller amount of fat and faster cooking times, it brings out stronger flavors than frying will.

Knowing what is involved with the various terms will make it easier to plan when following a recipe. You'll know what equipment and ingredients you'll need that are unique to each method.

About Author:
Erin Brown writes about how to become a chef and other cooking-related topics on the Cooking Parlor website. For more helpful information, visit http://www.cookingparlor.com

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