These stuffed chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

So put your hat on and get ready for some quick easy stuffed chicken recipes:

>> Stuffed Chicken Rolls

3 whole chicken breast
6 Parosciutto or ham -- thinly sliced
6 low fat Swiss cheese -- thinly sliced flour to coat chicken
1/2 pound fresh mushrooms -- sliced
1/2 cup chicken stock
1/2 cup whit wine or Marcela wine
1/4 teaspoon ground rosemary
1/4 can parmesan cheese -- grated
2 tablespoons cornstarch
1 teaspoon Kitchen Bouquet salt and pepper -- to taste
1 teaspoon sugar -- optional

Skin and bone chicken breasts and cut in half. Place chicken pieces between 2 pieces of waxed paper and pound until slightly flattened. Place 1 slice prosciutto and 1 slice of cheese on each breast and roll up. Secure with a toothpick and roll in flour

>> Stuffed Chicken , Cyprus Style

1 Roasting chicken
3 tb Vegetable oil or butter
1/2 c Blanched, slivered almonds
3/4 c Raw long-grain white rice
1/2 c Dry white wine
1 1/4 c Water Salt
1 ts Ground cinnamon
1 pn Granulated sugar
1/2 c Currants Butter or vegetable oil (butter should be melted)

Wash and dry the chicken, reserving the liver, and set aside. In a medium saucepan, heat the oil or butter and saute the almonds and liver, then remove with a slotted spoon. Chop the liver and set aside with the nuts. Add the rice to the fat in the pan and sauté over medium heat, stirring constantly, then pour in the wine, water, salt, cinnamon, and sugar. Cover and cook for 12 minutes, or until the rice is almost tender. Stir in the almonds, liver, and currants and remove the pan from the heat.

Spoon the stuffing into the large cavity of the chicken and close tightly with skewers. Truss the chicken and brush the surface lightly with melted butter or oil. Set in a baking pan, breast side up, and bake for 1 1/4 hours, or until tender, in moderate oven (350 F), turning with 2 wooden spoons every 20 minutes and basting frequently with drippings. Remove the stuffing from the cavity and transfer to the center of a warm platter. Carve the chicken and arrange around the stuffing.

That's it for today! If you want more stuffed chicken recipes just check below:

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

15 Minute Dinner - A Healthy Quick Recipe For Stir Fry Chicken With Zucchini by Diane Watkins
A Healthy Quick Dinner Recipe - Squash Medley by Diane Watkins
An Quick Dinner Recipe - Cheese Quesadillas by Diane Watkins
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Bisquick Recipes Cookies - Easy & Quick To Prepare! by Betty Jefferson
Chicken Appetizer Recipes - Easy & Quick To Prepare! by Betty Jefferson
Chicken - Easy Recipe for Chicken Breasts Glazed with Hot Pepper Jelly Sauce by Diane Watkins
Chicken Mole Recipes - Easy & Quick To Prepare! by Betty Jefferson
Chicken Thigh Recipes - Easy & Quick To Prepare! by Nathalie Sanders
Crock Pot Recipes With Chicken - Easy & Quick To Prepare! by Betty Jefferson
Deli Chicken Recipes - Easy & Quick To Prepare! by Betty Jefferson
Easy And Fun Chocolate Haystack Recipes by William Smith
Easy Chocolate Chip Cookies by Stephanie Foster
Easy Italian Recipes - Quick and Delicious for the Entire Family by Ralph Serpe
Easy Recipes for Fall Vegetables by Sherry Frewerd
Easy Recipe - Spaghetti With Canned Tomato Mushroom Sauce by Steve Sim
Easy To Prepare Gourmet Desserts And Recipes by Melinda Carnes
E-Cookbooks Library - The Home of World Class Recipes
Extra Nutty Nut 'n Raisin Bread (Easy Recipe!) by LeAnn R. Ralph
Five Microwave Pasta Recipes by Rossgo
Freezer Coleslaw (Easy Recipe) by LeAnn R. Ralph
How To Cook London Broil by Sarah Sandori
Macadamia Cookie Recipes - Easy & Quick To Prepare! by Betty Jefferson
Shrimp Scampi Recipe Quick & Easy by Norm Butler
Stuffed Chicken Recipes - Easy & Quick To Prepare! by Nathalie Sanders
Three Quick and Easy Family Breakfast Recipes by Sherry Frewerd
Two Quick and Easy Stew Recipes Your Family Will Love by Sherry Frewerd
World's Finest Quick and Easy Recipes
Yummy Quick Recipes by John T Jones, Ph.D

< Back to Quick & Easy Recipes