This is a swell recipe for those that are too busy to cook a proper meal. Furthermore, been busy is not even a sufficient reason to replace

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients
Serving size: 1
Preparation time: 10 minutes
Cooking time: 15 minutes

- Spaghetti (80g)
- 1 peppery chicken hot dog
- 1 slice of Kraft Cheese
- 1/2 of a carrot (50g)
- 1/4 of a small yellow onion - 3 shitake mushrooms (you can add your favourite mushroom too)
- 3 cloves of garlic
- 4 tablespoons of tomato mushroom sauce
- 2 teaspoons of olive oil

Preparation
- Minces the garlic into small bits.
- Dices the yellow onion and carrot so that it will cook quicker.
- Slices the mushrooms about 1/4 inch.
- Slice the hot dog about 45 degree.

Direction
1. Cook the spaghetti by following the instruction given on the packaging.

2. While the spaghetti is still cooking, you can prepare the sauce first. Heat 2 teaspoons of olive oil in small pot over a medium heat. Saute onions and garlic until lightly browned. Add the carrot, tomato sauce and 50 ml of water into the pot.

3. Lower the heat and simmer for about 5 minutes. If the liquid has dried off, add about 100 ml before simmering. Add in the peppery chicken hotdog and mushroom and simmer for another 10 minutes until the sauce is not too watery.

4. Place a slice of cheese on the cooked spaghetti and add in the sauce over it before serving.

Other ingredient such as tomato, zucchini, capsicum, spices can be added into the recipes.

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