More free recipes are available at: http://ruralroute2.com

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

You can serve this recipe without freezing the coleslaw -- or you can make it up ahead of time (such as before Thanksgiving or Christmas dinner) and store it in the refrigerator or the freezer until you're ready to use it.

* 1 medium head of cabbage OR 2 to 3 packages of shredded cabbage (ever since I scraped my knuckles raw grating cabbage for 150 people for a church dinner, I have preferred to use the shredded cabbage you can buy at the grocery store )

* 3 sticks of celery chopped

* 1 teaspoon of celery seed

* 1/2 green pepper chopped (optional)

Boil the following for 1 minute:

1/2 cup white vinegar

1/2 cup water

2 cups sugar

1/4 teaspoon salt

Then:

Pour over the cabbage, celery and green pepper mixture. (If it seems like it's way too soupy, which will depend a lot upon the moisture content of the cabbage you're using, add the third package of shredded cabbage. If you're going to freeze it, however, you do want the coleslaw to be covered with liquid.)

At this point, you can let the coleslaw sit in the refrigerator for 1 to 2 hours or overnight and serve, or you can put it into containers and freeze. The coleslaw will keep in the refrigerator for 1 to 2 weeks.

Note: this recipe works very well for red cabbage, which makes a pretty side dish.

*********** &2007 - - LeAnn R. Ralph

About the Author

LeAnn R. Ralph is a newspaper reporter in Wisconsin. She also is the author of books about growing up on a small family dairy farm 40 years ago. The Midwest Book Review calls this series of books "Highly recommended reading!" You are invited to sign up for the twice-monthly newsletter from Rural Route 2 -- http://ruralroute2.com

Source: Food and Drinks Articles on ArticlesTree.com

Web recipes-on-the-net.com

15 Minute Dinner - A Healthy Quick Recipe For Stir Fry Chicken With Zucchini by Diane Watkins
A Healthy Quick Dinner Recipe - Squash Medley by Diane Watkins
An Quick Dinner Recipe - Cheese Quesadillas by Diane Watkins
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Bisquick Recipes Cookies - Easy & Quick To Prepare! by Betty Jefferson
Chicken Appetizer Recipes - Easy & Quick To Prepare! by Betty Jefferson
Chicken - Easy Recipe for Chicken Breasts Glazed with Hot Pepper Jelly Sauce by Diane Watkins
Chicken Mole Recipes - Easy & Quick To Prepare! by Betty Jefferson
Chicken Thigh Recipes - Easy & Quick To Prepare! by Nathalie Sanders
Crock Pot Recipes With Chicken - Easy & Quick To Prepare! by Betty Jefferson
Deli Chicken Recipes - Easy & Quick To Prepare! by Betty Jefferson
Easy And Fun Chocolate Haystack Recipes by William Smith
Easy Chocolate Chip Cookies by Stephanie Foster
Easy Italian Recipes - Quick and Delicious for the Entire Family by Ralph Serpe
Easy Recipes for Fall Vegetables by Sherry Frewerd
Easy Recipe - Spaghetti With Canned Tomato Mushroom Sauce by Steve Sim
Easy To Prepare Gourmet Desserts And Recipes by Melinda Carnes
E-Cookbooks Library - The Home of World Class Recipes
Extra Nutty Nut 'n Raisin Bread (Easy Recipe!) by LeAnn R. Ralph
Five Microwave Pasta Recipes by Rossgo
Freezer Coleslaw (Easy Recipe) by LeAnn R. Ralph
How To Cook London Broil by Sarah Sandori
Macadamia Cookie Recipes - Easy & Quick To Prepare! by Betty Jefferson
Shrimp Scampi Recipe Quick & Easy by Norm Butler
Stuffed Chicken Recipes - Easy & Quick To Prepare! by Nathalie Sanders
Three Quick and Easy Family Breakfast Recipes by Sherry Frewerd
Two Quick and Easy Stew Recipes Your Family Will Love by Sherry Frewerd
World's Finest Quick and Easy Recipes
Yummy Quick Recipes by John T Jones, Ph.D

< Back to Quick & Easy Recipes