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Deli Chicken Recipes - Easy & Quick To Prepare!
by Betty Jefferson


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These deli chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

So here we go for some deli chicken recipes:

>> Chicken Deli Casserole

1 32oz sauerkraut rinsed and drained
1 c swiss cheese shredded fresh parsley
1 c low calorie russian salad dressing
1 tb prepared mustard
6 boned and skinned chicken breast halves

Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the russian dressing on top. Serve immediately, garnished with parsley.

>> Chicken Tortilla Casserole

1 cn cream of mushroom soup
1 cn green chili salsa
1 cn cream of chicken soup
1/2 lb cheddar cheese; shredded
1/2 c milk
3 chicken breasts; cooked, cut up
6 corn tortillas

Cut or tear the tortillas in 1/2 squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the fridge for 24 hours. Bake at 350f for 45 min. Uncover for the last 15 minutes to brown.


That's it for today! If you want more deli chicken recipes, be sure to visit us today at:

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