For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

2-large Eggs, beaten
1-cup Graham cracker crumbs
1/4-cup Milk
1-pound Ham, ground & cooked
1-pound Pork sausage, hot, ground, & uncooked
1 1/2-cups Apple juice, unsweetened
2/3-cup Pineapple juice, (fresh is best)
2/3-cup Brown sugar, packed
1/2-cup Onion, chopped
Dash Salt.

Instructions:

Make meatballs, in a large bowl mix eggs, graham cracker crumbs, onions, salt and milk. Add ham and pork; mix well and shape into meatballs. Spray cookie sheet with cooking spray and arrange meatballs in a single layer in pan. Bake at 375° in oven for 20 minutes.

In a 4 quart slow cooker stir together apple juice, pineapple juice and brown sugar. Stir in cooked meatballs into slow cooker. Cover and cook on low heat for 4 hours. Keep warm and serve right away.

Note: This recipe can be substittuted with ground beef, ground turkey or ground chicken if you prefer. To make it a lot spicer just add one to two teaspoons of crushed red pepper or 1 tablespoon powdered jalapeno. If you prefer a little sweeter then increase the brown sugar to one cup. If you don't have graham cracker crumbs available just crush up some graham crackers or some other kind of cookies without filling.

This recipe and much much more can be found in "What's Cooking? Heirloom Recipes Cookbook at http://www.cristiescookin.com.

Yields 20 servings

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table.

Article Source: EzineArticles.com

Web recipes-on-the-net.com

3 Easy to Make Meatloaf Recipes by David Slone
3 Great Coconut Shrimp Recipes by Dianne Ronnow
A Favorite Recipe- Scampi Shrimp In A Luscious Butter Sauce by Diane Watkins
Amazing Cookbook Collection - Thousands of Recipes
American Buffalo Burgers Recipe by Lee Griffith
An Easy Dinner Recipe - Broiled...Pork Tenderloin with Broiled Vegetables by Diane Watkins
An Easy Meatloaf Recipe For A Busy Cook by Diane Watkins
An Easy Pork Chop Recipe, Southern Style Smothered Pork Chops by Diane Watkins
An Easy Quick Recipe for Dinner Tonight-- Beef Stroganoff by Diane Watkins
Apple Glazed Pork Chops - Cook Some Tonight by Ocha Nix
A Quick Dinner Recipe, Chinese Style Pepper Steak by Diane Watkins
Awesome Chicken Fried Steak Recipe by Joch Purn
Beef Brisket Is Not Just For Barbecue by Jim Bolding
Beef Brisket- One Tough Customer by Dusty Patterson
Beef Roast - It's What's for Dinner! by Christine Steendahl
Best Casserole Recipe: Easy Tex Mex Hash by Donna Monday
Blue Crab Cakes with Creamy Cayenne Pepper Sauce by Chadd Bryant
Chicken Biryani Indian Recipe Secret Revealed by Chris Jacob
Chicken Breast Recipes - Amazingly Delicious! by Clara Mckenzie
Citrus Grilled Salmon by Nikki LeRoi
Cola Marinated Pork Chops by Nikki LeRoi
Cooking Advices For Meat Preparation by James Brown
Cooking Instructions for Prime Rib Roast by Hans Dekker
Cooking with Delicious Rattlesnake Meat by Andrew Kasch
Country Quail by Frank King
Crab Stuffed Salmon with Lobster Sauce by Richard Massey
Creole Stuffed Peppers Recipe by Lee Griffith
Delicious Sweet And Sour Chicken Recipe by Joch Purn
Dinner Quick - A Recipe for Success - Parmesan Fish Fillets by Diane Watkins
Duck Al' Orange - Alias: Canard a l'Orange; Duck in Orange Sauce by David Russo
Easy Recipes For Chicken Breast by Audrey Okaneko
Easy, Yummy Recipes Using Cooked Turkey by Sherri Allen
E-Cookbooks Library - The Home of World Class Recipes
Fish Recipes by Frank Faldo
For A Traditional Irish-American Meal Try Cooking Corned Beef by Jon Griffin
For The Love Of Morel Mushrooms by Phillip Speciale
Fried Chicken: A Recipe-Free Guide to Improvising In The Kitchen by Shawn Scott
Golden Swiss Steak by Joyce Edwards
Grilled Albacore Tuna Steak Recipes by Hans Dekker
Here's The Beef by Carol A Hill
How to Cook a Really Crispy Duck by Hans Dekker
How To Cook A Tender Juicy Steak by Diane Watkins
How to Cook Cornish Hens by Sarah Sandori
How to Cook the Perfect Pot Roast by Shauna Hanus
How To Make Sure You Are Buying The Best Prime Rib by Hans Dekker
How to Prepare and Cook the Perfect Chicken and Turkey by Kevin McCarthy
How to Prepare Fillet of Beef Wellington by Robert Jackson
Italian Venison Stew, Stuffed Venison Steak by Frank King
Know The Difference Between Cooking a Domestic Goose and a Wild Goose by Bonita Anderson
Lamb from Muzbi to Modern by Sandra Jean Wilson
Light Veal Recipes to Barbeque or to Broil by Hans Dekker
Maryland Style Crab Cakes - by Chef Brian by Brian Ankner
Meatball Mania! A Simple Mealtime Solution by Deborah Taylor-Hough
Mexican Grilled Chicken with Tomato Avocado Salsa by David Slone
New Orleans Recipes - Shrimp Creole by Edgar Dapremont
Oyster Rockefeller on Toast Points by Shauna Hanus
Pizza Therapy - Learn How to Have Fun, Save Money, and Make Pizza
Quick 'N Easy Beef and Pepper Stir Fry and Spinach Salad by Marg Ruttan
Rabbit Recipes for Your Dining Pleasure by Arleen M. Kaptur
Real Southern Fried Chicken Recipe by Ken Miller
Recipe Builder - Recipe Maintenance Made Easy
Rib Recipe For Pork Back or Baby Back Ribs by Lee Griffith
Roast Beef Dinner Recipe by Janie Hotchkiss
Roasting Meat - Temperatures and Times by Michael Sheridan
Roast Rack Of Lamb Marinated With Cardamom And Cardamom Sauce by Jean-Louis Vosgien
Roast Rack Of Pork With Grain Mustard Sauce by News Canada
Secrets from Inside the Pizzeria - The Best Pizza Comes from Your Own Kitchen
Spicy Crab Cakes by Luke Indran
Spicy Sweet 'N Sour Sausage & Ham Balls by Cristie Will
Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak by News Canada
Steak Recipe - The Backyard Grill - An American Experience by Lee Griffith
Stuffed Shrimp Recipes by Hans Dekker
Sweet & Sour Pork (Gu Lao Rou) by Jacklyn Chen
The Art of the Marinade by Michael Sheridan
The Easiest And Fastest Way To Prepare A Terrine Of Duck Liver At Home by Jean-Louis Vosgien
There is More than One Way to Prepare the Perfect Swiss Steak by Hans Dekker
Tips for Selecting the Right Beef Cuts for Your Meal and Budget by Mike Sullivan
Turkey Talk: Answers to 6 Most-Asked Questions by Sherri Allen
Two Good Southern Recipies - Country Fried Steak and Peach Cobbler by Rich Wheeler
Venison - A Great Mealtime Entree by Arleen M. Kaptur

< Back to Meat Recipes