How to Cook Cornish Hens
(continued)
The Rock Cornish hens found in your supermarket usually will be of a size to provide about 1 serving of meat per person.
Obviously, this makes it a cinch to determine how many to buy. Serving four? Purchase four hens. Cooking for a church picnic of a hundred folks? You’ll need a hundred of these little birds (plus a few to cover the people who will insist on seconds). And so on.
Rock Cornish hens are best when oven-roasted. Roasting time varies, depending on the size and number of birds. A minimum time is 20 minutes, but most will require between 25 and 35 minutes and some will need 40 or 45 minutes.
A good sign the hen is done is when you can stick a sharp knife or fork tine into it and the juices from it run clear.
You can roast Rock Cornish hens as they come straight from the butcher or supermarket, but it’s better to rub them with herbs and spices first. Try thyme or rosemary along with a little salt and fresh-ground black pepper.
Some cooks like to baste their hens with melted butter—this will help to brown it and will also add extra flavor. As the hen cooks, juices will collect in the oven pan. From time to time, just scoop up these juices and pour them over the bird to keep it from drying it.
Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant?
Check out Sarah's article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html
Article Source: EzineArticles.com
Meat, Poultry & Seafood Articles
3 Easy to Make Meatloaf Recipes by David Slone
3 Great Coconut Shrimp Recipes by Dianne Ronnow
A Favorite Recipe- Scampi Shrimp In A Luscious Butter Sauce by Diane Watkins
Amazing Cookbook Collection - Thousands of Recipes
American Buffalo Burgers Recipe by Lee Griffith
An Easy Dinner Recipe - Broiled...Pork Tenderloin with Broiled Vegetables by Diane Watkins
An Easy Meatloaf Recipe For A Busy Cook by Diane Watkins
An Easy Pork Chop Recipe, Southern Style Smothered Pork Chops by Diane Watkins
An Easy Quick Recipe for Dinner Tonight-- Beef Stroganoff by Diane Watkins
Apple Glazed Pork Chops - Cook Some Tonight by Ocha Nix
A Quick Dinner Recipe, Chinese Style Pepper Steak by Diane Watkins
Awesome Chicken Fried Steak Recipe by Joch Purn
Beef Brisket Is Not Just For Barbecue by Jim Bolding
Beef Brisket- One Tough Customer by Dusty Patterson
Beef Roast - It's What's for Dinner! by Christine Steendahl
Best Casserole Recipe: Easy Tex Mex Hash by Donna Monday
Blue Crab Cakes with Creamy Cayenne Pepper Sauce by Chadd Bryant
Chicken Biryani Indian Recipe Secret Revealed by Chris Jacob
Chicken Breast Recipes - Amazingly Delicious! by Clara Mckenzie
Citrus Grilled Salmon by Nikki LeRoi
Cola Marinated Pork Chops by Nikki LeRoi
Cooking Advices For Meat Preparation by James Brown
Cooking Instructions for Prime Rib Roast by Hans Dekker
Cooking with Delicious Rattlesnake Meat by Andrew Kasch
Country Quail by Frank King
Crab Stuffed Salmon with Lobster Sauce by Richard Massey
Creole Stuffed Peppers Recipe by Lee Griffith
Delicious Sweet And Sour Chicken Recipe by Joch Purn
Dinner Quick - A Recipe for Success - Parmesan Fish Fillets by Diane Watkins
Duck Al' Orange - Alias: Canard a l'Orange; Duck in Orange Sauce by David Russo
Easy Recipes For Chicken Breast by Audrey Okaneko
Easy, Yummy Recipes Using Cooked Turkey by Sherri Allen
E-Cookbooks Library - The Home of World Class Recipes
Fish Recipes by Frank Faldo
For A Traditional Irish-American Meal Try Cooking Corned Beef by Jon Griffin
For The Love Of Morel Mushrooms by Phillip Speciale
Fried Chicken: A Recipe-Free Guide to Improvising In The Kitchen by Shawn Scott
Golden Swiss Steak by Joyce Edwards
Grilled Albacore Tuna Steak Recipes by Hans Dekker
Here's The Beef by Carol A Hill
How to Cook a Really Crispy Duck by Hans Dekker
How To Cook A Tender Juicy Steak by Diane Watkins
How to Cook Cornish Hens by Sarah Sandori
How to Cook the Perfect Pot Roast by Shauna Hanus
How To Make Sure You Are Buying The Best Prime Rib by Hans Dekker
How to Prepare and Cook the Perfect Chicken and Turkey by Kevin McCarthy
How to Prepare Fillet of Beef Wellington by Robert Jackson
Italian Venison Stew, Stuffed Venison Steak by Frank King
Know The Difference Between Cooking a Domestic Goose and a Wild Goose by Bonita Anderson
Lamb from Muzbi to Modern by Sandra Jean Wilson
Light Veal Recipes to Barbeque or to Broil by Hans Dekker
Maryland Style Crab Cakes - by Chef Brian by Brian Ankner
Meatball Mania! A Simple Mealtime Solution by Deborah Taylor-Hough
Mexican Grilled Chicken with Tomato Avocado Salsa by David Slone
New Orleans Recipes - Shrimp Creole by Edgar Dapremont
Oyster Rockefeller on Toast Points by Shauna Hanus
Pizza Therapy - Learn How to Have Fun, Save Money, and Make Pizza
Quick 'N Easy Beef and Pepper Stir Fry and Spinach Salad by Marg Ruttan
Rabbit Recipes for Your Dining Pleasure by Arleen M. Kaptur
Real Southern Fried Chicken Recipe by Ken Miller
Recipe Builder - Recipe Maintenance Made Easy
Rib Recipe For Pork Back or Baby Back Ribs by Lee Griffith
Roast Beef Dinner Recipe by Janie Hotchkiss
Roasting Meat - Temperatures and Times by Michael Sheridan
Roast Rack Of Lamb Marinated With Cardamom And Cardamom Sauce by Jean-Louis Vosgien
Roast Rack Of Pork With Grain Mustard Sauce by News Canada
Sanitation & Safety
Secrets from Inside the Pizzeria - The Best Pizza Comes from Your Own Kitchen
Spicy Crab Cakes by Luke Indran
Spicy Sweet 'N Sour Sausage & Ham Balls by Cristie Will
Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak by News Canada
Steak Recipe - The Backyard Grill - An American Experience by Lee Griffith
Stuffed Shrimp Recipes by Hans Dekker
Sweet & Sour Pork (Gu Lao Rou) by Jacklyn Chen
The Art of the Marinade by Michael Sheridan
The Easiest And Fastest Way To Prepare A Terrine Of Duck Liver At Home by Jean-Louis Vosgien
There is More than One Way to Prepare the Perfect Swiss Steak by Hans Dekker
Tips for Selecting the Right Beef Cuts for Your Meal and Budget by Mike Sullivan
Turkey Talk: Answers to 6 Most-Asked Questions by Sherri Allen
Two Good Southern Recipies - Country Fried Steak and Peach Cobbler by Rich Wheeler
Venison - A Great Mealtime Entree by Arleen M. Kaptur
< Back to Cornish Hen Recipes
|
