Garlic Ginger Pork Tenderloin Dinner

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

3/4 pound pork tenderloin
1 Tablespoon garlic, minced
1 Tablespoon fresh ginger root, minced
seasoned salt
1 large onion, sliced thin
2 small yellow squash or zucchini squash
2 medium size tomatoes
1-2 Tablespoons olive oil
Few drops balsamic vinegar (optional)
kosher salt

1. Preheat the broiler

2. Combine the ginger and garlic. Pierce the tenderloin all
   over the surface forming little pockets. Rub the ginger and garlic mixture into these pockets. Season the outside well
   with seasoning salt.

3. Place onto a broiler pan. Slice the onions, squash and tomatoes for broiling. Slice the squash in half lengthwise
   and the tomatoes crosswise. Slice the onion into slices
   and place on the broiler pan, cut side up, around the pork tenderloin.

4. Brush the onions, squash and tomatoes with oil, then
   sprinkle with kosher salt. Optional: sprinkle the tomatoes
   with a little balsamic vinegar.

5. Broil 4 - 6 inches from the heat for 8 minutes.

6. Turn the pork tenderloin over. Broil for another 6 minutes.

7. When the pork is done, transfer to a cutting board and let
   rest for 5 minutes.

8. Cut the pork into thin slices and arrange on dinner plates
   with the onion, squash and tomato. Enjoy!

You can roast any other vegetables you desire with this easy dinner recipe as well. Use sliced peppers, leftover boiled or baked potatoes or sweet potatoes.

This easy dinner recipe for pork tenderloin prepared is very with garlic and ginger, but it is delicious! It is worth the effort to make the pockets for the ginger and garlic. The spiciness penetrates the meat. If you don't want to be bothered making the pockets, then coat the meat with the spices on the outside. I prefer Lawry's Seasoned Salt for coating the outside, give it a good sprinkle. The salty spiciness makes this dish.

You can prepare a pork loin this way as well, but it will need to cook much longer. Usually, when preparing a loin, I prepare it this way, then put it on the grill for about 30 - 45 minutes or until done.

I hope you enjoy this easy dinner recipe and that it will inspire you to try broiling other vegetables and meats for an easy and quick meal.

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Diane has just finished a free cookbook of her favorite southern recipes. Download Easy Southern Favorites today. These recipes are guaranteed to have them begging for more. Best of all, its free!

Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website at Easy Southern Cooking.

Article Source: EzineArticles.com

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