However, there is good news. Through the responsible efforts of many Americans, the American Buffalo is coming back.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

What could possibly be more American than an American buffalo? Maybe an American buffalo burger! Ground buffalo meat is appearing more and more in grocery stores. Mixing butter in with the meat might seem a bit odd, but it adds a little fat, helping to bring the flavor out, and it keeps the burger from becoming too dry, as buffalo meat is very lean. (By the way, its leanness makes buffalo meat a great choice for a healthy meal!)

Ingredients:

1 lb. ground buffalo meat
3 tbsp. butter
1 egg, beaten
1 clove minced garlic
2 tbsp. finely chopped jalapeno pepper (with most of seeds and membrane removed)
2 tbsp. finely chopped green onion
1 tbsp. dried parsley flakes
1 tsp. Worcestershire sauce
1/2 tsp. Lawry’s® seasoned pepper (or just ground black pepper)
4 tsp. ketchup
2 tsp. horseradish
1 tsp. yellow mustard

Instructions:

In a small saucepan, heat the butter just enough to melt it. In a large mixing bowl, blend well all ingredients, including the melted butter, and make into four or five patties. Cover the burgers and refrigerate for about an hour. Fire up the grill, spray grill with some PAM® (or rub some vegetable oil on it) and grill the burgers on both sides just like you would grill hamburgers--that’s it--all the seasonings are already in the burgers! If you do not wish to grill, just oil a pan and fry.

Copyright © 2007 Lee Griffith. All rights reserved.

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com

Article Source: EzineArticles.com

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