Rosh Hashanah is an event replete in symbolic significance. The customs, rituals and traditions

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Here are a few recipes to try on Rosh Hashanah –

Apple and Honey cookies –

Ingredients

1 c. sugar
2 c. sliced apples
1/2 c. honey
1 tsp. cinnamon
3 eggs
2 c. flour
3/4 c. oil
1/2 tsp. salt
3/4 c. chopped walnuts
1 tsp. baking powder

Directions

Beat sugar, honey and eggs. Add dry ingredients. Add oil and vanilla, then apples and nuts. Bake in a greased pan for 40 minutes at 350°. Cut into squares.

Gefilte Fish

Ingredients

1 loaf frozen fish
1 onion - peeled and cut in quarters
2 carrots peeled and cut in 1 inch cubes
2 1/2 tablespoons sugar
salt to taste
pepper to taste

Directions

Put the fish in a large pot of cold water and add the other ingredients. Bring to a boil and continue boiling gently on a medium fire for 1 1/2 hours. Let the fish cool in the water for about 15 minutes. Remove the fish carefully and place in a container along with the carrots. Refrigerate for a few hours. Serve sliced on individual plates garnished with slices of carrots.

Roasted Honey Chicken

Ingredients

2/3 cup honey
2 tbsp. lemon juice
1 1/2 tbsp. Dijon mustard
1 tbsp. coarse mustard
2 tsp. low-sodium soy sauce
1 lb. boneless, skinless chicken breasts, cut into 1" pieces
2 tbsp. snipped fresh parsley

Directions

Heat oven to 375°F. Combine honey, juice, mustards, and soy sauce. Stir in chicken. Let stand 10 minutes. Meanwhile, line a jelly roll pan with foil. Remove chicken from marinade and place in pan. Roast until chicken is browned and cooked through, 20 to 25 minutes. Sprinkle with parsley.

Bread and Honey pudding

Ingredients

5 cups torn bread
1/2 cup raisins
1/3 cup butter; in small piece
4 cups light cream
5 eggs, lightly beaten
1/2 cup honey
1 teaspoon vanilla 1 teaspoon cinnamon
1/3 teaspoon grated nutmeg

Directions

Combine bread, raisins, and butter in a 12"x8" cake pan. Whisk together milk, eggs, honey, vanilla, cinnamon, and nutmeg. Pour over bread mixture and set to rest for 1 hour. Bake in a 325°F oven until it just begins to puff up, about 65 minutes.

Richard Dupont writes on holidays and global events like Rosh Hashanah Friendship Day, Father's Day, Mother's Day, Halloween, Thanksgiving, Christmas, New Year, valentine's Day etc. He also writes on family, relationships, religion, love and friendship. He is a writer with special interest in ecard industry and writes for 123greetings.com

Article Source: EzineArticles.com

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