The holiday nut bars recipe is a clever and tasty new way of serving mixed nuts around the holidays. This recipe could not be easier, and your guests will surely be begging for more!

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ingredients
1 cup packed brown sugar
2 sticks (1 cup) salted butter, softened
1 teaspoon vanilla extract
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
1 1/4 cups white chocolate chips
1 can (12 ounce) salted mixed nuts.*

Hardware
Large bowl
13x9x1-inch baking pan
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: In a large bowl, beat brown sugar, butter, vanilla extract, and egg yolk with an electric mixer set on medium speed.
Step 3: Stir in flour and salt until combined.
Step 4: Press dough into ungreased 13x9x1-inch baking pan.
Step 5: Bake for 25 minutes or until light brown.
Step 6: Remove pan from oven and immediately sprinkle white chocolate chips over top of hot bars. Let stand for about 5 minutes or until softened; spread evenly with butter knife or spatula.
Step 7: Sprinkle with mixed nuts to cover top of white chocolate layer. Cool completely, about 1 hour. Cut into bars, or try diamonds or triangles for a more festive look.

Makes about 32 bars.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

*Note: A single variety of salted nuts can be used if preferred. Also, honey roasted nuts provide a unique taste as well.

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For more great Christmas cookie recipes visit http://kicked-up-cookie-recipes.com/christmas-cookie-recipes.html

For some great tasting oatmeal cookie recipes visit http://kicked-up-cookie-recipes.com/oatmeal-cookie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

Article Source: EzineArticles.com

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