Halloween Crisp Treats

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1/2 cup butter
10 cups crispy rice cereal
9 cups mini marshmallows
2 cups candy corn
3/4 cup mini chocolate chips
candy pumpkins
orange food coloring

Grease a large jellyroll pan. In a large saucepan over low heat, melt the butter and marshmallows together. Mix it together until it is smooth. Put the crispy rice cereal, candy corn, and mini chocolate chips into a large bowl and mix well. Mix the orange food coloring into the marshmallow mixture and mix well. Put the marshmallow mixture into the cereal mixture and mix it together quickly. Spread the mixture into the greased jellyroll pan and press it down into the pan with well-greased hands (butter works best). Press the candy pumpkins onto the bars, keeping in mind how big or small you will want to cut the bars. You can have fun with this by serving it in a bed of gummy worms, cut “bites” out of the candy pumpkins and have the gummy worms look like they are eating the pumpkins.

Sparkling Halloween Punch

4 cups apple cider
2 cups orange juice
2 cups pineapple juice
2 cups apricot nectar
6 cups chilled gingerale
orange and lemon slices
gummy worms

In a large bowl, mix the apple cider, orange juice, pineapple juice, and apricot nectar. Refrigerate for 2 hours or more. Right before you are ready to serve it, mix in the gingerale and add the orange and lemon slices. Drape gummy worms over the sides of the bowl. For an added Halloween touch, put small plastic spiders in ice cube trays and fill with water. Put in the freezer and add the spider ice cubes to the punch.

Jill Seader loves to share her baking recipes at YourBakingStory.com. She has a passion for baking and stories that she shares through recipes and recipe scrapbooking supplies. Come share your story or create one of your own!

Article Source: EzineArticles.com

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