Sift the flour and salt together in a medium bowl. Add in the ground almonds and mix well. Put the six egg whites into a big mixing bowl and beat until foamy.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Lemon Filling
1/2 cup sugar
1/8 teaspoon salt
1 egg
2 tablespoons lemon juice
2 tablespoons cornstarch
3/4 cup water
1 teaspoon butter
2 teaspoons grated lemon peel

Put the egg in a medium bowl and beat slightly. Put the sugar, cornstarch, and salt in a small saucepan and mix well. Add in the water and cook over medium heat. Stir the mixture constantly until it boils and thickens. Allow it to cook for another minute. Put half of the hot mixture with the egg and mix well. Then add that mixture into the one still on the stove, stirring quickly. Remove the mixture from the stove and add in the butter, lemon juice, and lemon peel. Allow mixture to cool before putting on the cake.

About The Author
Jill Seader enjoys making baked goods and also enjoys sharing her baking recipes. More of Jill’s recipes can be found at http://www.YourBakingStory.com. You are also welcome to share your own recipes. Happy Baking!

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