Get the following ingredients for the marinade:

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

• 8 and 3/4 oz of tomato ketchup
• 7/8 fl oz of chilli sauce
• 1/2 Tbsp cumin powder
• 4 Tbsp red wine vinegar
• 7 oz honey
• 3 1⁄3 fl oz soy sauce
• 8 garlic cloves , minced
• 8 1/2 fl oz water
• 1 3/4 oz sugar

Mix all of that together in a medium size saucepan to get the barbecue sauce. Whisk together and bring to a boil. Cook for another minute and remove from the heat. Of course you can also get your favorite barbeque sauce to use as a marinade but where's the fun in that!

Cook Spare Ribs by adding them into a large saucepan and pouring half of the barbeque sauce. Add water to almost cover the ribs and bring it to boil. Then, turn down the heat and cover the lid and simmer for 2 and half hours until the meat is tender. You can check whether the the spare ribs are done or not by inserting a knife into the meat -- if there's little resistance then it's ready. Use a slotted spoon or a tong to remove the ribs from the saucepan into a tray. Let them dry off a bit before they're barbequed.

You can prepare the grill about 30 to 45 minutes before the meat is done. If you're using a charcoal grill, which is the best for that smoky smell and taste, wait until the charcoal is turned white and there are no more flames. It's easier if you're using an electric grill -- light it up and turn it to high and leave it about 20 minutes to heat up.

Dip the spare ribs into the rest of the barbeque sauce and place them on the grill. Cook for about two minutes. Turn the ribs over, brush with more barbeque sauce and cook for 2 more minutes. Repeat the same thing once more and remove the ribs from the grill.

Put the ribs into a serving dish and garnish with coriander. You can have coleslaw on the side. Either corn on the cob or grilled vegetables would be a great accompaniment. Have sweet potatoes or salads as your fourth of July appetizers. Most importantly, have fun and enjoy this fourth of July!

This fourth of July barbeque article may be freely reprinted or distributed in its entirety in any ezine, newsletter, blog or website. The author's name, bio and website links must remain intact and be included with every reproduction.

This article is free for republishing
Source: http://www.articlealley.com/article_152467_26.html

Web recipes-on-the-net.com

5 Secrets for Making an Award Winning Chili by Kevin Kannmacher
A Delicious Christmas Recipe To Make Your Mouth Water by Clive Jenkins
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Banana Pudding and Vanilla Wafers... the Perfect Crowd Pleaser! by D. Marie Giolitto
Best Recipes: Holiday Mint Brownies by Donna Monday
Black-Eyed Peas: A New Year's Day Tradition by Suzanne Lieurance
Break Out the Barbeque by Marg Ruttan
Buttermint Sugar Cookie Recipe by Griffin Wetzstein
Chinese Dumplings on Chinese New Year by Shelia Woo
Chocolate Valentine's Day Recipes by Jill S
Christmas Cheesecake by Andrew Krause
Christmas Cookie Decorating 101 by Mimi Cummins
Christmas Dinner Made More Festive by Susan Dunn, MA, Personal Life Coach
Easter Baking and Cooking Tips (Plus a Bonus Easter Recipe) by Jill Seader
Easter Recipe For Kids by Christine Steendahl
Easy Holiday Quick Bread Recipes by Rachel Paxton
Five Fun Food Tips - How to Beat the Post-Holiday Blues with Great Food Ideas by Marybeth Gregg
Fourth Of July Barbecue - Two Ways To Make Corn On The Cob by Julia Hayes
Fourth of July BBQ - Spare Ribs Recipe by Julia Hayes
Fourth of July Recipe – Flag Cake by by Jill Seader
Frugal and Easy Thanksgiving Recipes by Cyndi Roberts
Fun Baked Birthday Treats by Susanne Myers
Fun Halloween Recipes and Ideas by Audrey Okaneko
GourmetLicious! - Plan Great Dinner Parties
Halloween Cakes Centerpiece And Dessert by Susanne Myers
Halloween Recipes by Jill S
Here's The Beef by Carol A Hill
Holiday Nut Bars Recipe by Griffin Wetzstein
Holiday Recipe: Filled Cookies by LeAnn R. Ralph
Hot and Spicy Cookout for Memorial Day Weekend by Pat Schraier
How to Create a Birthday Cake They Will Remember by Melissa Kelly
How to Host Thanksgiving Dinner and Enjoy it Anyway by Skip Lombardi
How To Make A Romantic Fondue Dinner For Valentine's Day by Anthony Tripodi
July 4th Celebration ...More Than A Double Ration Of Rum by Donna Hager
Leftover Thanksgiving Turkey Ideas by David Urmann
Magical Cakes For St. Patrick's Day by Samantha Mitchell
Memorial Day Party Menu Ideas for a Relaxing Memorial Day Party by Gail Leino
Mother's Day Breakfast - Start Mom's Special Day With These Ideas by Susanne Myers
My Mother's Recipe Box by Rachel Paxton
Not Sure What To Serve For Easter Dinner? by Donna Hager
Outside the Box Gingerbread Houses by Marti Mayne
Party Appetizer Recipes – So Easy And So Affordable! by Jonathan Teng
Party Themes - Luau Birthday Party Recipes by Hilary Basile
Pineapple Palm Tree Fruit Display - Good for Luau Party
Quick And Simple Halloween Recipes by Jeff Layer
Recipes for Superbowl Party - Tangy Barbecue Wings by Brandy Summers
Sanitation & Safety
Setting A Festive Table Tips For A Striking Presentation by Bob Kiefer
St Patrick's Day Party Menu Ideas for a Rollicking St Patrick's Party by Gail Leino
St. Patrick's Day Treats by Susanne Myers
Tempting Holiday Treats by Rachel Paxton
Thanksgiving Recipes: Brining Your Turkey For The Juiciest, Tastiest Turkey, You'll Ever Eat.. by Allison Twitt
Theme Recipes for Valentine's Day - Salad / Main / Dessert by Noraini Maskuri
The Top Three Recipes Every Halloween Party Must Have - Revised! by Colin Joss
This Thanksgiving Serve A Turducken And Delight Your Guests by Neil Street
Top 10 Holiday Turkey Recipes for Your Thanksgiving Dinner by Nicole Anderson
Valentine Recipes - Delicious Puddings for Your Sweetheart by Amy Tylor
Valentine's Day Baking Recipes by Jill S
Valentine's Day Menu by Noraini Maskuri

< Back to Independence Day Recipes