• Fill up your stock pot about two-thirds of the way with water. No need to measure; just fill it so that there’s enough room to add all of the following ingredients.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

• Rinse your chicken with cold water and add it to the pot. Use either a whole cut-up chicken with the insides removed or three to four split breasts, with skin. Season the pot with ground kosher salt and pepper. Partially cover the pot and bring to a boil.

• When it boils, remove the lid, reduce the temperature to a roaring simmer, and once you get the boiling under control, partially cover again. Cook at this temperature for around 30-45 minutes, until the chicken is tender when poked with a fork.

• Turn off heat and remove the scum from the top of the pot. Then remove all chicken from pot. De-skin, de-bone, cut into bite-size pieces and put it back into the pot. Add peeled carrots (the authentic Hungarian way is to add them whole, not cut up), diced celery (again, add whole stalks if you want to be authentic) and quartered peeled medium size onions. Check your seasonings, now adding genuine, sweet Hungarian paprika (I also add a healthy does of thyme, although Nagymama never did!) Simmer on low heat for at least a couple of hours, until the flavors have a chance to mingle. (You can also let it simmer all night long on the lowest possible heat, removing it from the stove first thing in the morning.)

• Right before you’re ready to serve it, add thin egg noodles right to the pot, turning up the heat so that they cook through (about eight minutes.) Enjoy!

Nagymama always served this with homemade bread and pure butter. A European pastry was also served, as was a good cup of after-dinner coffee or tea.

Fewer aromas fill up your home better. Fewer memories of your children’s home could be stronger than the ones this will create. Try to keep a pot of this going for the rest of the winter. I am trying to do the same……

Carolina Fernandez earned an M.B.A. and worked at IBM and as a stockbroker at Merrill Lynch before coming home to work as a wife and mother of four. She totally re-invented herself along the way. Strong convictions were born about the role of the arts in child development; ten years of homeschooling and raising four kids provide fertile soil for devising creative parenting strategies. These are played out in ROCKET MOM! 7 Strategies To Blast You Into Brilliance. It is widely available online, in bookstores or through 888-476-2493. She writes extensively for a variety of parenting resources and teaches other moms via seminars, workshops, keynotes and monthly meetings of the ROCKET MOM SOCIETY, a sisterhood group she launched to “encourage, equip and empower moms for excellence.” Please visit http://www.rocketmom.com

Article Source: EzineArticles.com

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