Greek Recipes
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Recipe: Moussaka
by Shelly Herman
Cooking Time: 75 minutes
Ingredients:
- 2 1/2 lb eggplant (3 large)
- 1 lb ground lamb
- 1 small onion, chopped
- 1 1/2 cups tomato sauce
- 2 teaspoons allspice
- olive oil
- salt and pepper to taste
- 3 eggs
- 2 cups light cream (or soy milk)
- 2 tablespoons chopped parsley
- 1 cup freshly made bread crumbs...more...
Recipe: Greek Salad
by Shelly Herman
Preparation Time: 10 minutes
Ingredients:
- 3-4 tomatoes, in wedges
- 1 cucumber, sliced
- 1 medium sweet or red onion, thin slices broken up
- 1/2-1 cup black olives
- 8 oz. feta cheese, chunks
- pepper to taste
Combine ingredients in a large salad bowl. Add more or less of each ingredient to your taste. Let sit for a few hours before serving. Mix from time to time. This is a really superb salad with the fresh tomatoes, cucumbers and onions that are all in season now!
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