Chinese Recipes
on the Web

Ethnic recipes originated from different cultural diversities of each country. It is a way of learning traditional meals in terms of food preparation, dietary habits, food symbolism and rituals.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Most Chinese dishes combine a mixture of ingredients and a balance of elements in its flavors, colors, aroma, textures and food preparations. It is a noted and regarded great combination of dishes. The usual meal that comprises Chinese ethnic dishes would include a cup of steamed rice, mixed vegetables, fried, steamed dish or soup. It even has four major Chinese cooking styles like Beijing Cuisine, Cantonese, Szechwan and Hunan also incorporate mixing of dishes.

A good Chinese cooking practice can be distinguished by their seasoning blends, temperature control and meticulous cutting of ingredients. For best results, parboiling and partial frying are the techniques used by Chinese for centuries already.

In a family meal, eating rice two to three times a day is basic. Two cups of long grain white rice is cooked with 3 cups water for just 20 minutes, done usually in four servings. ...more...

Chinese food is a delicious way to expand your personal recipe book, particularly if you love to use simple, fresh ingredients with short cooking time. These top ten dishes are famous all over the world, and are must-haves in your collection of Chinese recipes.

Fried Rice - A popular item in Chinese restaurants, fried rice is the ultimate Chinese food, and can be one of the most flexible in your cookbook because you can use leftover rice and ingredients to make it. Of course, you can use fresh ingredients but it's recommended to use rice that has been kept in the fridge overnight for best results. Ingredients usually involved in making fried rice are eggs, spring onions, diced meat of either beef, chicken or pork, ham, prawns and vegetables such as bean sprouts, peas, celery, corn and carrots. There are many types of fried rice but the more famous ones are the Yong Chow and Fukien fried rice. ...more...

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Ethnic Food Recipes - The Chinese Way by David Urmann
Top Ten Chinese Recipes by Sylvia Blach

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