Directions

In a large, heavy saucepan, combine the sugar, cocoa, cornstarch and salt.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Remove from heat. Stir in the grated chocolate and vanilla. Spoon pudding into dessert dishes. Serve warm or cold with a dollop of whipped topping.

=> Chocolate Pudding Recipe: Quick and Easy Chocolate Pudding Recipe

This is a rich and delicious pudding that you make in your microwave. Tastes better than the instant pudding you buy in a box. For an extra treat, you can fold in bananas, or, fold in whipped cream to create a yummy chocolate mousse.

1/2 cup white sugar
1/3 cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

Directions

In a microwave safe bowl, whisk together the sugar, cocoa and the cornstarch. Whisk in the milk, a little bit at a time, so the mixture doesn’t have any dry lumps.

Place the pudding in the microwave and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for another 2 to 4 minutes, or until pudding is shiny and thick. Stir in the vanilla.

Place a piece of plastic wrap directly on the surface of the pudding to prevent a top layer of skin forming. Chill in the refrigerator. Serve cold.

=> Chocolate Pudding Recipe: Devine Chocolate Pudding Cake Recipe

This chocolate pudding cake recipe is a chocolate lovers dream. You will be happy when you taste this rich, delicious and moist cake. Each bite is to be savored. This will truly become one of your favorite cake recipes.

1 (18.25 oz.) package devil’s food cake mix
1 (3.9 oz.) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan.

In a large bowl, combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat all ingredients for 4 minutes. Stir in 2 cups of chocolate chips.

Pour batter into the prepared bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes inside the pan. Remove cake from pan and let cool on wire rack, until cake is cooled completely.

Cake Glaze

In a double boiler, saucepan or microwave oven, melt butter and 1 cup of chocolate chips. Stir until glaze is smooth. Drizzle over top of cake.

Note: You can use powdered sugar instead of the glaze.

=> Chocolate Pudding Recipe: Chocolate Chip Pudding Cookie Recipe

This recipe makes moist and delicious chocolate cookies that you’ll make again and again.

1/4 cup white sugar
2 eggs
1 teaspoon vanilla
2 1/4 cup flour
1 (12 oz.) package chocolate chips
3/4 cup brown sugar
1 cup butter
1 teaspoon baking soda
1 small package vanilla instant pudding

Directions

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients. Mix until well blended. Drop cookie dough onto a baking sheet. Bake for 6 to 8 minutes.

=> Chocolate Pudding Recipe: Double Chocolate Pudding Pie Recipe

If you follow this recipe exactly, you will make a fantastic chocolate pie. I’m gonna say that this may be the best chocolate pie you’ve ever tasted – yes, it’s that good.

1 prepared 9-inch pie crust, baked
1 1/2 cups white sugar
1/3 cup cornstarch
1/2 teaspoon salt
3 cups milk
3/4 cup semisweet chocolate chips
2 (1 oz.) squares unsweetened chocolate, chopped
4 egg yolks, beaten
1 tablespoon vanilla extract

Directions

In a 2-quart saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Add the chocolate chips and the unsweetened chocolate. Cook over medium heat; stirring constantly, until mixture thickens and boils. Boil another 1 minute; stirring constantly. Remove from heat.

In a medium heatproof bowl, add in the egg yolks. Gradually pour in half of the warm chocolate mixture; whisking constantly.

Whisk the egg yolk mixture back into the chocolate mixture sitting in the saucepan. Cook the chocolate mixture over medium heat; stirring constantly. Bring to a boil and boil for 1 minute. Remove from heat. Stir in the vanilla extract.

Pour chocolate mixture into the baked pie shell. Press a layer of plastic wrap onto the filling. Refrigerate for 4 hours or no longer than 48 hours. Remove the plastic wrap before serving. Top with whipped cream.

Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com

Article Source: EzineArticles.com

Web recipes-on-the-net.com

2 Easy Chocolate Candy Recipes by Kathryn Beach
3 Chocolate Ice Cream Recipes by Kara Kelso
10 Sugar Cookie Recipes by Heather Callahan
Apple Cheddar Shortcake Recipe by Debbie
Amazing Chocolate Chip Cookie Recipe by Jeff Dorrian
An Angel of an Ice Cream Cake by Shauna Hanus
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Aunt Franny's Special Cheesecake by Luke Indran
Best Apple Pie Recipe - Company Apple Pie Recipe by Brandy Summers
Best Bread Pudding Recipe - Pumpkin Bread Pudding Recipe by Brandy Summers
Best Freezer Ice Cream Recipe: Coffee Ice Cream Recipe Donna Monday
Best of the Best Italian Cream Cake by Cristie Will
Best Recipes: Banana Split Brownies by Donna Monday
Best Recipes: Peppermint Cheesecake by Donna Monday
Best Recipes: Terrific Tiramisu Dessert by Donna Monday
Best Scottish Shortbread Cookie Recipe by LJ Stewart
Biscotti: A Sweet Treat and Loving Gift by Harriet Hodgson
Blueberry or Cherry Cobbler in the Microwave by Donna Rivera
Bread Pudding by Shauna Hanus
Brownies: The Favorite Dessert Of All Time by Joana M. Carlson
Bundt Cakes to the Rescue by B Lynch
Butter Cream Icing Recipes by Michael Leembruggen
Butter Pecan Cookie Recipe by Griffin Wetzstein
Cake Decorating with Yummy Arts
Cake Making Course For All Your Baking Needs
Caramel Rice Dessert by Nikki LeRoi
Cheesecake Brownie Recipe - Lemon Cheesecake Brownie by Brandy Summers
Cheesecake Parfait (Died and Gone to Heaven Good!) by LeAnn Ralph
Cherry Dumpcake by Jacob Martus
Chewy Caramel Brownies by Cristie Will
Chilled No Bake Dessert Recipes by Jill Seader
Chocolate And Dessert Recipes - Get Drenched In Chocolate Delicious by Navneet Brar
Chocolate Cake Dessert by Krissy Leighton
Chocolate Cheesecake by Andrew Krause
Chocolate Chile Truffles by Carol Slinker
Chocolate Fondue - Two Delicious Recipes by Anthony Tripodi
Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake by Brandy Summers
Chocolate Ice Cream Recipe - Homemade Chocolate Ice Cream Recipe by Donna Monday
Chocolate Pound Cake Recipe by Krissy Leighton
Chocolate Pudding Recipe - Homemade Chocolate Pudding Recipe by Brandy Summers
Cobbler the Easy Way and A Dumpling Update by John T Jones, Ph.D.
Coconut Pecan Brownies Recipe by Griffin Wetzstein
Dessert University - Learn How to Cook any Dessert
Double Decker Pastry by Andrew Krause
Dream Cakes Made Easy
Easy Blueberry (or Cherry) Cheesecake by LeAnn R. Ralph
Easy Bread Pudding Recipe - Bread and Butter Pudding Recipe by Brandy Summers
Easy Bread Pudding Recipe - Strawberries and Cream....Pudding Recipe by Brandy Summers
Easy Chocolate Cake Roll by Paige Landes
Easy No-Roll Pie Crust by LeAnn R. Ralph
EASY Old Fashioned Pineapple UPSIDE-DOWN Cake in Skillet Recipe YUM! by Luanne Oda
Easy Pie Crust Recipe - Best Easy Pie Crust Recipe by Brandy Summers
Easy to Make Fudge Your Family Will Love by David Slone
Easy To Prepare Gourmet Desserts And Recipes by Melinda Carnes
Flavored Pound Cake - It Is All In The Glaze by Ted Gross
For the Love of Gelato by Phillip Speciale
Free Recipe for Homemade Ice Cream - Green Tea Ice Cream Recipe by Donna Monday
Frosted Dreams - The Art of Beautiful Cake Decorating
Fudge Recipes by Jill Seader
German Chocolate Cheesecake Recipe... Kostlich! Delicious! by Kayla Marie
Grandma's Divinity Recipe by David Jones
Homemade Banana Pudding by Cassandra Harrell
Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe by Brandy Summers
How to Make Chocolate Fondue by Sara Gray
How To Make Perfect Chocolate Fudge by Adrienne Petersen
How To Prepare A Mocha Pudding Cake by Craig Spencer
Ice Cream Cake Recipe - Easy Ice Cream Cake Recipe by Donna Monday
Ice Cream Pie Recipe: Easy Strawberry Ice Cream Pie by Donna Monday
Ice Cream Pie Recipes by Jill S
Jello Cake Recipe - Classic Jello Poke Cake Recipe by Donna Monday
Jello Pie Recipe: Classic Jello Pie by Donna Monday
Kemi's Carrot Cake by Adekemi Ukadike
Key Lime Cheesecake for Any Occasion by Greg Scott
Key Lime Pie Recipe - Florida Key Lime Pie Recipe by Brandy Summers
Lemon Chess Pie Recipe- Best Lemon Chess Pie by Donna Monday
Making Carrot Cake by Audrey Okaneko
Milk Chocolate Fudge Recipe - Easy Milk Chocolate Fudge by Brandy Summers
Mississippi Mud Pie Recipe by Ken Miller
Most Perfect Chocolate Cake by Cristie Will
New York Style Cheesecake by Gary Gresham
Old Fashion Oatmeal Cookie Recipe by Griffin Wetzstein
Peach Chocolate Crepes by Michael Russell
Pie Crust Recipe - Easy Graham Cracker Pie Crust Recipe by Brandy Summers
Pumpkin Cheesecake Bars Recipe by Griffin Wetzstein
Start a Cake Business Today
Quick and Easy Fudge Pie by Suzanne Lieurance
Refrigerator Cookie Recipes by Jill Seader
Royal Red Velvet Cake Recipe And The Happy Cook by Kayla Marie
Smore Brownies Recipe by Griffin Wetzstein
The Best Carrot Cake Recipe on Earth by Britt Gillette
The Best Strawberry Shortcake Recipe Ever by Edgar Dapremont
The Taffy Pull (A Story and a Recipe) by LeAnn R. Ralph
Unique Brownie Recipes by Jill S
What's a Pan Dowdy? by Dennis R Weaver
White Chocolate Brownie Recipe - White Chocolate Raspberry Brownie by Brandy Summers
White Chocolate Fudge Recipe: Creamy White Chocolate Fudge by Brandy Summers
Wonderful Cheesecake Brownies by Cristie Will

< Back to Pudding Recipes