Microwave Recipes
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For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

The microwave has become more natural than cooking on a conventional stove and oven. We have embraced this means of technology as a necessary part of our lives. How could we ever warm up that cup of coffee or soup if we did not have a microwave?

Some people might not recall that life did exist before the microwave. When the microwave oven first was introduced many people thought that all this radiation going around penetrating food to cook it was somewhat frightening and that eating it just had to be unhealthy somehow. How could a mother heat up her infant's formula with the contamination of the microwaves? The horror!

Today most people own microwaves and many would have a hard time imagining life without one. As time passed though, people came around and recognized the innovative microwave oven as a welcome addition to the home. When it came Thanksgiving and they could warm up all those leftovers quickly -- it was pretty awesome....more...

Part of the hesitation in making caramel corn is the sticky, gooey mess that remains once you've finished making it. You almost need a blow torch to remove the hardened sugary stuff from your pans.

Help is on the way! This recipe can be made in your microwave, and when you're finished, you can just throw the paper sack away.

This doesn't mean that it doesn't take a little preparation time, but at least you can relax and enjoy the finished product without having to worry about a lot of cleanup.

Next time you go to the grocery store, ask for your groceries in paper bags. You'll need one bag per batch.

Here's what you'll need:
3-4 quarts popped corn

1 stick of butter (no substitutes!)

3/4 cup brown sugar
1/2 tsp salt
1/4 cup Karo Syrup

1 tsp baking soda - add last

Pop the corn and discard the unpopped kernels. Put the popped corn in the paper sack. While the corn is popping, put the butter, sugar, salt and syrup in a glass bowl and bring it to a boil in your microwave. Stir after one minute, and let it boil for an additional minute....more...

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