Microwave convection ovens have both microwave and convection facilities. Microwave ovens cook the food with amazing speed by heating the food only and nothing else.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Special Features of Microwave Convection Ovens

The microwave convection oven is a wonderful creation. It provides the couple advantages of microwave and convection methods. There are some other features too that make this oven so special.

Baking [convection] features - During baking, a heating element raises the temperature inside the oven. So, it can operate temperatures from 225- 450°F. The fan circulates the hot air throughout the oven, over the food and produces brown exteriors and moist interiors.

Fast baking features - This ‘fast bake’ feature is a cross between convection baking and microwaving.

Advantages of Microwave Convection Ovens

The microwave convection oven can roast, brown and crisp food as well as cook food quickly. It provides the user additional advantage of cooking, heating of microwaves and baking, broiling of convection ovens.

Following are some of the other advantages of microwave convection oven:

There are heating and cooling switches, which heat and cool the food perfectly.

The nutrients are preserved and the actual taste of the food also remains same.

A minimum quantity of oil is required for cooking any type of dishes. This is good for health.

The oven operates at much lower temperature and leads to 20% decrease in cooking time compared to other ovens.

Microwave Convection Ovens - Precautions

While you are cooking in the microwave convection oven you should follow certain rules, which are as follows:

Avoid metal cookware or foil that can cause arcing inside the oven.

Closely regulate the cooking to reduce over cooking.

Use a damp cloth to wipe off the food before it gets baked and stuck to the oven walls.

If you still don’t have the microwave convection oven, then hurry up and get yourself this oven to provide wonderful dishes to your family and friends.

About The Author

Allan Wilson

Do you know what type of oven is best for your needs? You will be amazed at the variety, strengths and weaknesses you can learn about ovens by visiting: http://www.pokingaroundthehouse.com.

Web recipes-on-the-net.com

3 Easy Stew Recipes for Crockpots by Kara Kelso
470 Crock Pot Recipes - Crock Pot Recipes for Every Taste
A Dozen Delicious Waffle Variations by Leslie Sausage
Au Gratin Potatoes Crockpot Recipe by Divine Recipes
Breadmaker Recipes by Lynne Birch
Choosing a Slow Cooker by Bryce Eddings
Cook Fast With Your Slow Cooker! by Tony Buel
Cooking Under Pressure by Bethany Klug
Crock Pot Cooking by Glenn J Fournier
Crock Pot Recipe for Creamy Seafood Chowder by Natalie Schloesser
Crock Pot Recipe For Spicy Shrimp Chowder by Natalie Schloesser
Easy to Make Corn Tortilla Chips by Sara Gray
Fondue 101 - How To Make Cheese Fondue by Anthony Tripodi
How To Make The Perfect Grilled Cheese Sandwich by Ann Marier
How to Season Your Wok by Johnnyways
Microwave And Toaster Rolled In One by Low Jeremy
Microwave Caramel Corn by Joyce Moseley Pierce
Microwave Convection Ovens - Double Benefits by Allan Wilson
Microwave Ovens: The Facts by Alex Daniels
Recipe Builder - Recipe Maintenance Made Easy
Rotisserie Cooking: Fun and Healthy Way to Cook by Melinda Carnes
Savory or Sweet, Waffles are a Treat! by Harriet Hodgson
So, You Have A Crockpot Now You'll Want Crockpot Recipes by Mike Yeager
Stir Fried Chicken in Chilli Sauce by Marty
The Joy of Convection Ovens - They're Not Just for Restaurants Anymore by Carolyn McFann
Using and Caring For Clay Cookware by Lauren Lee

< Back to Crockpot recipes