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Easy to Make Corn Tortilla Chips
by Sara Gray

There is nothing better than filling up on corn tortilla chips and an amazing salsa. But how about filling up on really great corn tortilla chips that you make yourself? You won't believe how much better they taste than the ones you buy, packaged in plastic bags, in your local store.

Fresh. Crunchy. And the flavor! You can't eat just one. Plus, you'll enjoy making these wonderfully flavored tortilla chips yourself.

Forget that they are fried. Believe it or not, they amount of time they stay in the fryer is less fattening than if you were to fry up some eggs in butter!

What you'll need:
- 24 white, blue or yellow corn tortillas
- 2 quarts of sunflower or safflower oil
- sea salt to taste
- electric fryer or deep fryer
...more...




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