Clay Pot Recipes
on the Web

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Cooking with clay has grown in popularity, and it’s no wonder why. Using clay cookware produces fabulous meals which are moist and tender, and are both flavorful and nutritious. Before cooking, unglazed clay pots are soaked in water. A moist clay pot will roast and steam food at the same time. This cooking process retains the food's natural flavor and nutrients. Little fat or additional liquid needs to be added to the food. Clay pot cooking makes low-fat, nutrient-rich foods that taste good, too.

Cooking in unglazed clay is nothing new. The earliest cooking pots created by people were made of clay. Clay pots are still the preferred cooking vessels in many parts of the world. Clay distributes the heat evenly and retains heat well. Unglazed clay cooking pots can be used in the oven or microwave. They should not be used on the stove top without placing a heat diffuser between the burner and the clay. (Follow the manufacturer's instructions for stove top cooking.)

When you get a new clay cooker, you will need to soak and clean it before use. Soak the pot and the lid in cool water for 30 minutes. Scrub both pieces with a stiff brush to remove any clay dust. Each time you use your clay pot, you will need to soak it in water for 10 to 15 minutes....more...

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