Clay pots can crack if they are exposed to sudden changes in temperature. Some manufacturers recommend starting the cooking process in a cool oven.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

When making a traditional recipe in an unglazed clay pot, raise the temperature of the oven between 50 and 100 degrees. Don't start the timer until you've given the pot time to warm up.

When you're done cooking, allow your clay pot to cool completely before you clean it. Never use any type of soap or cleanser on the clay. The porous surface will absorb the cleaner and give your food a soapy taste. To clean, scrub the clay cooker with warm water and a stiff brush. Use salt or baking soda to clean the surface. To loosen baked-on food, soak the pan in water that has baking soda added. Never place your clay cooking pot in the dishwasher.

Be sure to dry your pot thoroughly before storing. It's possible for unglazed clay to become moldy. If possible, store the clay pot with the lid off or invert the lid and place a towel between the two pieces. If you take care of your clay cookware, it will stay in tip top shape, and provide you with many years of cooking pleasure.

Lauren Lee is the owner of All Kitchen Supplies, where you can find top rated cookware a discounted prices. Lauren has been cooking with clay cookware for years, and has outfitted her kitchen like a pro. She prides herself on the fact that she has never once paid anywhere close to retail for a single kitchen item.

Article Source: EzineArticles.com

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