Add one tsp of baking soda and stir well, until thickened. It will turn light in color and look like taffy. Pour this mixture over the popped corn in the paper bag and shake well.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Plan to make more than one batch because you'll want to eat the first one! Great for Christmas or birthday gifts. I gave this as a Christmas gift to my co-workers one year and the next year they started hinting for it again in September.

Once completely cooled, break up the chunks, put it in a plastic holiday bag and tie with a festive ribbon. If you eat a lot of ice cream the containers with lids make a great receptacle for packing the caramel corn. Save your ice cream containers throughout the year, wash them out, line with plastic wrap and stick a bow on the top. Include the recipe and directions unless you want to tell them it's an old family secret, but let me warn you that if you don't share the recipe, they will come back next year begging for more.

About Author:

Joyce is a freelance writer and owner of Emerson Publications.She is the creator of "All They'll Need to Know," a workbook to help families record personal and financial information. http://www.emersonpublications.com/pages/843554/index.htmShe She is also the editor of The Family First Newsletter, an ezine for families with young children. To subscribe: http://www.emersonpublications.com/pages/848640/index.htm

Article Source: http://www.BharatBhasha.com
Article Url: http://www.bharatbhasha.com/family.php/18498

Web recipes-on-the-net.com

3 Easy Stew Recipes for Crockpots by Kara Kelso
470 Crock Pot Recipes - Crock Pot Recipes for Every Taste
A Dozen Delicious Waffle Variations by Leslie Sausage
Au Gratin Potatoes Crockpot Recipe by Divine Recipes
Breadmaker Recipes by Lynne Birch
Choosing a Slow Cooker by Bryce Eddings
Cook Fast With Your Slow Cooker! by Tony Buel
Cooking Under Pressure by Bethany Klug
Crock Pot Cooking by Glenn J Fournier
Crock Pot Recipe for Creamy Seafood Chowder by Natalie Schloesser
Crock Pot Recipe For Spicy Shrimp Chowder by Natalie Schloesser
Easy to Make Corn Tortilla Chips by Sara Gray
Fondue 101 - How To Make Cheese Fondue by Anthony Tripodi
How To Make The Perfect Grilled Cheese Sandwich by Ann Marier
How to Season Your Wok by Johnnyways
Microwave And Toaster Rolled In One by Low Jeremy
Microwave Caramel Corn by Joyce Moseley Pierce
Microwave Convection Ovens - Double Benefits by Allan Wilson
Microwave Ovens: The Facts by Alex Daniels
Recipe Builder - Recipe Maintenance Made Easy
Rotisserie Cooking: Fun and Healthy Way to Cook by Melinda Carnes
Sanitation & Safety
Savory or Sweet, Waffles are a Treat! by Harriet Hodgson
So, You Have A Crockpot Now You'll Want Crockpot Recipes by Mike Yeager
Stir Fried Chicken in Chilli Sauce by Marty
The Joy of Convection Ovens - They're Not Just for Restaurants Anymore by Carolyn McFann
Using and Caring For Clay Cookware by Lauren Lee

< Back to Microwave Recipes