Vegetarian Lasagna |
Vegetarian lasagna is widely believed to bland and unsubstantial in comparison to regular lasagna.
For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
If you are new or are introducing your family to the vegetarian lifestyle then starting off with dishes such as vegetarian lasagna or anything similar is wise. It is not advised to go straight to recipes and ingredients that your family members are not used to. This usually results in negative feedback and will only make it harder for you to be a successful vegetarian.
This delicious vegetarian lasagna recipe is highly nutritional, popular with the family (yes even the kids!) And easy to make! Best of all, it’s free!
VEGETARIAN LASAGNA
INGREDIENTS:
1 Package lasagna noodles
1 Jar favorite meatless pasta sauce
1 Small package lite mozzarella cheese 1 Fresh medium eggplant
3 Tomatoes
Parsley Flakes
1 Package frozen spinach
Salt and pepper
1 Small package of cottage cheese
METHOD:
Thinly slice eggplant into rounds and lay on a paper towel, salt lightly. Lay another paper towel on top and layer with eggplant slices and salt lightly. Continue this layering method until all eggplant is used. Place a heavy pan on a cookie sheet on top of stack and leave to sit for half an hour to two hours. Defrost spinach and drain as much water out as possible. (Using a colander) Cook lasagna noodles in oven at 180˚C until soft and tender
Mix cottage cheese and defrosted spinach together in a large bowl and add salt and pepper. Using a casserole pan, spread a layer of sauce and then place a tender lasagna noodle on top. Place a layer of spinach/cottage cheese mix, sauce, eggplant slices and then a noodle. Repeat this process until pan is full then place in the oven.
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Place sauce and thinly sliced tomatoes on the last layer and then sprinkle mozzarella cheese heavily on top. Bake in the oven for 45-60 minutes at 350 degrees. (Eggplant should be soft and a brown color)
SERVES-4
Melissa Lastelle-Founder of http://www.TheVegetarianBible.com
Article Source: EzineArticles.com
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