Share		Tell a Friend

So you want to learn how to make pizza yourself? Making pizzas is quite easy when you know the steps involved. Follow this step by step guide to making your own pizzas at home, and delight everyone with the flavor of your hands.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Step 1. Preparing your tomato pizza sauce

Melt the butter with the olive oil and slowly but completely sauté the garlic and onion in a skillet.

Add the tomatoes, salt, pepper, oregano, basil and puree. Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.

Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup.

Step 2 Making Pizza Dough

Making your own pizza dough by hand is both challenging and satisfying. Home made pizza dough, "from scratch," is without a doubt the single most defining factor that differentiates a great pizza from any other pizza that you will ever have. And, the personal gratification that comes of successfully making pizza at home for yourself, your loved-ones and your friends makes it all the more worthwhile.

Step 3 Panning the Prepared Pizza Dough

Panning the dough is the step where you use a rolling pin or machines to create the pizza base with your dough. There are machines that help you sheet and pan the pizza dough, or you can use the hand tossing method or the rolling pin if you want to do it yourself.

Depending on the style, size, composition and number of pizzas you choose to make, the methods of sizing, shaping, trimming, and ultimately, panning the pizza dough, will vary.

step 4 Topping the Pizza

First, spread the pizza sauce evenly over the surface of the dough. Spoon the sauce out to the edge of the dough sheet, leaving "un-sauced" about 3/4" to 1" of the dough crust.

Next, layer the shredded cheese creating an evenly distributed bed of cheese on which to arrange your toppings. (You will use another cup of cheese for finishing off the top of the pizza.)

From this point on, let your eyes, nose, creativity and taste buds take over to add other toppings to your pizza.

Some toppings, (fresh vegetables, certain cheeses and fatty meats), are higher in moisture and fat content and you have to take this into account when you use them, to ensure your pizza doesn't turn out soggy.

Step 5 Baking the Pizza

The final step is to bake to pizza. When you oven is at the right temperature place a prepped pizza in the center of the middle rack to allow for maximum air circulation around the pan.

Make adjustments to your baking process one at a time until you've found the perfect balance of rack position, temperature and baking time to suit your oven.

Signs to look for that the pizza is ready are:

- The cheese has melted on top and is beginning to brown,

- The crust edge has browned, from a medium to a golden brown, and,

- Carefully lift the edge of the pizza to inspect its bottom. The bottom dough should be evenly browned.

If these signs are evident, your pizza is done!

Kalpagam Swaminathan is a webmaster and is part owner of Bestebooks.org [http://bestebooks.org/how-to-make-pizza] and writes articles on many topics of interest.

This site has a wealth of information that you would like, if you like to explore the world of ebooks.

To get your hands on more delicious pizza recipes, you can get a useful report on pizza making here [http://nvsrecommends.com/pizzarecipes]

Article Source: EzineArticles.com

Web recipes-on-the-net.com

A Make at Home Version of California Pizza Kitchen's BBQ Chicken Pizza by Mark Hester
A Mouthwatering Homemade Pizza Sensation You Just Have To Try by Maria Glensworth
Auntie DD Easy Pizza Dough Recipe by Diane Dutchin
Basic Pizza Dough by Alan Beggerow
Basic Pizza Dough Recipe by Barb Plourde
Chicago Style Pizza Dough by Pamela L. Holden
Chicago Style Pizza Sauce With Roasted Tomatoes by Pamela L. Holden
CopyCat Recipes Restaurants Do Not Want You to Have by Marge Du Plessis
Grilling Pizza - Easy Techniques to Making Perfectly Delicious Grilled Pizza From Scratch by Billy Bristol
Heart Healthy Pizza Recipe That Actually Reduces Cholesterol by Malcolm Waters
Home Baking Pizza - Save Money and Spend Time With Your Children by Making a Pizza Night! by John C Shelton
Homemade Hot Giardiniera Pizza by Phillip Speciale
Homemade Pizza Dough by John T Pratt
Home Made Pizza Sauce by Alan Beggerow
Homemade Pizza - Tips and Tools For the Best Results by Sally Kimbel
How to Make a Delicious Grilled Pizza Recipe by KC Kudra
How to Make a Homemade Pizza From Scratch by Shelly Hill
How to Make an Easy Homemade Pizza Sauce by Robert Owens
How to Make a Ratatouille Pizza by Pamela L. Holden
How To Make Pizza - A Step By Step Guide To Show You How To Make Pizza by Kalpagam Swaminathan
Italian Calzone - The Tasty Alternative to Pizza by KC Kudra
Leftover Pizza Recipes by Ac Clark
Looking For the Award Winning Fruit Pizza Recipe? by Raymond Pettibone
Make a Yummy Low Fat Pizza by Sean Lannin
Making Pizza Dough at Home by Sean Lannin
My Favorite Pizza Dough Recipe by Matthew Finn
Pizza Dough Can Save You Dough by Regina Freeland
Pizza Dough Using Your Bread Machine by Vinny DiLeo
Pizza Hut Recipes by Jim Smithson
Pizza Making Essentials For the Home Pizza Chef by KC Kudra
Pizza Recipe - Chicago Deep Dish by Allen Wheeler
Pizza Recipe - How to Make a Quick Fix Pizza For One by Kelli E. Stevens
Pizza Recipes - What Makes a Great Pizza? by Simon B Smith
Pizza Sauce Recipe - Incredibly Fresh Tasting by Lee Griffith
Secrets to Great Homemade Pizza by Sean Lannin
Simple Pizza Dough by Cristie Will
Spinach-Green Tea Phyllo Pizza Eric Newman
The Best Marinated Lamb Pizza Recipe by KC Kudra
The Best Pizza Sauce by Sean Lannin
The Italian Sausage Clafouzza (SM) - A Hybrid Clafoutis and Pizza Recipe by Frank Ernhart
The Secret Recipes of Pizza Hut - Cheese Stuffed Crust Pizza by Aileen Berwick
Tips For Making Great Pizza by Vinny DiLeo
Too Busy to Make Pizza Dough From Scratch? Here Are Some Quick and Easy Alternatives by Molly Ottersen
Too Good to be Healthy Pizza by Bethany Klug
Where Comfort Food Meets Healthy Food by KC Kudra

< Back to Pizza Recipes