Shepherd's Pie Recipe |
|
|
Finely chop the onion and saute over a low heat in the olive oil until soft and translucent. Add the carrot, celery and garlic also finely chopped. Saute all together for five minutes.
For God so loved the world that he gave his one
and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV) |
The quantity of potatoes depends on how many you have to feed. You can have a thin layer of potato topping or if you need to stretch the meat to feed lots of people, a really thick layer of potato, which is what the children prefer anyway. Peel the potatoes and boil them till soft. Then drain all the water away and let the steam evaporate, so they dry a little then mash them with the butter, milk and salt and pepper until they are soft, but not too runny, mashed potatoes. In a roasting dish or any ovenproof but not too shallow dish, put the cooked meat in a thick layer, then top with the mashed potatoes. Smooth them out with a fork, so there are lines and swirls and peaks of potato that will brown nicely and put the dish into a preheated oven 200C/400F for twenty minutes or until the top has browned to golden. If the meat and potatoes have only just finished cooking and still hot you can just brown the top under the grill. This can all be assembled and kept in the fridge until needed too, then it would need at least thirty minutes to cook through again.
Traditionally shepherd’s pie was made with minced lamb and cottage pie with minced beef
|
|
|
|
Copyright 2006 Kit Heathcock
Kit Heathcock - worked and travelled in Italy for many years, is passionate about food and loves being a fulltime mother. Co-creator of A Flower Gallery home of original flower pictures and Food and Family recipes and kids' stuff.
Article Source: EzineArticles.com
17 Secrets To a Great Paella by Matt Wasserman
An Easy Quick Recipe Idea - The Kids Will Love This Frito Pie by Diane Watkins
Artful Cooking (ebook package with over 14,000 recipes and over 190 bonus ebooks)
Asparagus Quiche by Paul Rinehart
Beef Pot Pie Recipe - Homemade Beef Pot Pie by Brandy Summers
Beefy Mushroom Pot Pie by Cristie Will
Best Casserole Recipe: Easy Tex Mex Hash by Donna Monday
Best Casserole Recipe: Southwestern Rice Casserole by Donna Monday
Best Casserole Recipe: Texas Tater Casserole by Donna Monday
Best Recipes: Southwest Chicken Skillet Casserole by Donna Monday
Breakfast Casserole by Jack Graham
Brisket or Corned Beef with Ancho Chili Sauce for St. Patrick's Day by Pat Schraier
Chicken Broccoli Casserole by John DeGraw
Chicken Casserole Recipes by Chadwick Sanders
Chicken Enchilada Recipes - Easy & Quick To Prepare! by Nathalie Sanders
Chicken Pot Pie Recipe - Easy Chicken Pot Pie Recipe by Brandy Summers
Chicken Quiche Lorraine With Broccoli Salad by Michael Russell
Chicken Spaghetti Recipes by Nathalie Sanders
Chicken Tetrazzini by Jim Rutherford
Chili Relleno Recipes - Chili Relleno Casserole Recipe by Brandy Summers
Creating Your Own Pizza by Audrey Okaneko
Crock Pot Casseroles are the Quintessential One Dish Meal by Natalie Schloesser
Crock Pot Recipe for Lasagna by Natalie Schloesser
Crustless Crab Quiche with Red Pepper and Scallions by Harriet Hodgson
Deep Dish Chicken Pot Pie Recipe by Janie Hotchkiss
Delicious Chicken Enchiladas Recipes by Noraini Maskuri
Easy, Frugal Tuna Casserole Recipes by Rachel Paxton
E-Cookbooks Library - The Home of World Class Recipes
Eggplant Parmigiana by Mia LeCron
Enchilada – A Simple Yet Delicious Mexican Delicacy by Chris McCarthy
Flan Tins and Mushroom and Blue Cheese Quiche Recipe by Elizabeth Webb
Fresh Paella Anyone? by Robert Carlton
Frito Pie Recipe - Funtabulous Frito Pie by Brandy Summers
Green Bean Casserole Pockets by Cristie Will
Healthy and Hearty Lentil Lasagna For Vegetarian’s by Angie Lewis
Homemade Hot Giardiniera Pizza by Phillip Speciale
Host A Fall Gathering With Family And Friends by Natalie Meester
How to Cook the Perfect Pot Roast by Shauna Hanus
How To Make A Great Hungarian Goulash by Andrew Routledge
How To Make Pizza - A Step By Step Guide on How To Make Pizza by Kalpagam Swaminathan
Ideas For Good Casseroles by Mario Oreilly
Kid Friendly Enchilada Recipes by Lesley Dietschy
Kid Friendly Lasagna by Lesley Dietschy
King Ranch Chicken by RoTel®
Lasagna Recipe and Tips by David Slone
Lasagne Recipe: Best Lasagne Recipe in the World by Donna Monday
Light Veggie Lasagna by Cristie Will
Make Homemade Pizza by Jan Kovarik
Meat Pie Recipe - Easy Turkey Pot Pie Recipe by Brandy Summers
Mexi Lasagna by Cristie Will
Pizza Dough Recipes by Franklin Graham
Pizza Sauce Recipe - Incredibly Fresh Tasting by Lee Griffith
Pizza Therapy - Learn How to Have Fun, Save Money, and Make Pizza
Prepare Paella Like A Pro by Lee Dobbins
Recipe Builder - Recipe Maintenance Made Easy
Roast Beef Dinner Recipe by Janie Hotchkiss
Sanitation & Safety
Seafood Casserole by global
Secrets from Inside the Pizzeria - The Best Pizza Comes from Your Own Kitchen
Shepherd's Pie Recipe by Kit Heathcock
Shepherds Pie Recipe - Ground Beef Shepherds Pie Recipe by Brandy Summers
Sour Cream and Red Beef Enchiladas by Cristie Will
Spaghetti Casserole by Cristie Will
Spaghetti Pie Recipe - Best Spaghetti Pie by Brandy Summers
Spicy Spaghetti Pie by Cristie Will
Super Lasagna by Cristie Will
Tamales by Brian Smith
Vegetarian Lasagna by Melissa Lastelle
Vegetarian Spinach Quiche Recipe with Bean and Corn Salad by Angela Drummond
Veggie Shepherd's Pie by Cristie Will
< Back to Shepherd Pie Recipes
All brand names mentioned are the properties of their respective companies.
Copyright © 2005 - 2008 Chef Jackie Culinary Services. All rights reserved.