Serving Suggestions and Tips: To make it a Mushroom Quiche, add 1 can (4 ounces) mushroom pieces and stems, drained and 1 jar (2 ounces) diced pimientos, well drained, with the bacon.

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

To make it a Bacon Quiche, substitute 12 slices of bacon, crisply cooked and crumbled, for the cooked chicken. Decrease salt to 3/4 teaspoon.

To make Crab Quiche, substitute 1 cup chopped cooked crabmeat or seafood sticks for the cooked chicken. Pat crabmeat dry.

To save time, after sprinkling the pie crust with your choice of meats, cheese and onion, cover and refrigerate. Beat the remaining ingredients together and cover and refrigerate. Keep in the refrigerate no longer than 24 hours. Stir the egg mixture before pouring into pie plate. Continue as directed except increase second bake time to about 45 minutes.

Broccoli Salad

1 1/2 pound fresh broccoli, stems removed
2 tablespoons vegetable oil
2 tablespoons vinegar
1/2 teaspoon salt
Romaine lettuce
Dash of black pepper
2 tablespoons slivered almonds
Homemade Guacamole (see below)

Heat 1 cup water with ½ teaspoon of salt to boiling in saucepan. Add the broccoli tops. Cover and heat to boiling. Cook for 4 minutes. Then drain. Mix oil and vinegar in 2½-quart glass or plastic bowl. Add broccoli tops, salt and black pepper; toss. Cover and refrigerate at least 1 hour. Arrange broccoli tops on romaine lettuce just before serving. Top with homemade Guacamole and sprinkle with almonds.

Homemade Guacamole

1 medium onion, finely chopped (about 1/2 cup)
2 ripe avocados, peeled and cut up
1 tablespoon lemon juice
1 or 2 green chilli peppers, finely chopped
1 teaspoon coarsely ground pepper
1 teaspoon salt
1 medium tomato, finely chopped (about 3/4 cup)
1 tablespoons of lime juice

Beat avocados, chilli peppers, onion, salt, lemon juice, lime juice and ground pepper until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. To make a creamy guacamole, stir ¼ cup salad dressing or mayonnaise and ½ teaspoon garlic salt into avocado mixture before adding tomatoes. To make a bacon guacamole, stir in 2 slices of some crisply cooked and crumbled bacon.

More helpful hints: One package (16 ounces) of frozen broccoli flowerets can be substituted for the 1½ pounds of fresh broccoli in the broccoli salad. Rinse under cold running water to separate. Then drain. Also, a name brand or store brand of guacamole dip can be substituted for the homemade guacamole.

Michael Russell Your Independent guide to Recipes

Article Source: EzineArticles.com

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