Paella Recipes
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For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Paella is a traditional Spanish recipe that has seen many different various evolve, all of them equally as delectable! You can make paella with seafood in the real traditional sense or with chicken, rabbit, or a vegetarian version. The one ingredient that remains the same for any type of paella dish however is the rice.

The Right Paella Rice

A long-cooking short grained rice is the right kind of rice for a paella recipe, no matter what other ingredients are included. You can use whole-grain or wild rice for a healthier various over plain, white rice. The key is that it is not instant and that when cooking it over time it is able to absorb the liquids used to make the dish. When you get enough stock to absorb without letting the rice get too limp or dry, then you have made it right.
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Preparing paella is an interesting endeavour for any cook. This dish does not really have a set list of ingredients but is mostly a combination of different meats and vegetables. In fact, the The American Heritage Dictionary of the English Language, refers to paella as a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood.
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Paella is a dish that has it all - almost literally. A one dish meal that can feed 2 or 200 and has room for anybody's favorite ingredients, even a bad paella is better than a lot of other things you could be eating. Fortunately, making a great paella is pretty easy. And while these touches may not be mentioned in any particular recipe, they will always make your paella better.
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