Enchilada Recipes on the Web
Enchilada – A Simple Yet Delicious Mexican Delicacy by Chris McCarthy
Enchilada is the traditional Mexican dish meaning 'seasoned with chilies'. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very simple. It is a family staple. This Mexican invaded the American food market in the mid sixties and since then it has experienced soaring popularity.
Many kinds of enchiladas are made depending on the ingredients. The red enchilada sauce is tomato based with red chilies and the green enchilada is made of tomatoes and green chilies. Mole may be used in the preparation too.
A typical enchilada may be made with corn tortilla. Fry tortilla in oil to soften it and dip it in your favorite enchilada sauce. Fill tortillas with chicken, meat or cheese fillings or vegetables, seafood, eggs, banana or even potato with white cheese and roll it, then place it in a casserole. Layer it with sauce, cheese and chopped onions.
Fried eggs or salted cooked meat strips will add special touch to the side dish....more...
Delicious Chicken Enchiladas Recipes by Noraini Maskuri
CHICKEN ENCHILADAS
1 chicken (2-3 lb.) cooked & boned 1 med. onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup chicken broth 1 small can chopped mild green chilies 1 pkg. corn tortillas (12)
1 lb. long horn cheese, grated 2-3 tbsp. oil
Brown chopped onion in oleo. Add soups, chicken broth and green chilies. Beat until smooth. Add chopped chicken to sauce. Heat just to boiling. Fill each tortilla with sauce and place in large casserole dish. Top with grated cheese.
Bake at 350F degrees for 20-30 minutes or until bubbly. Can be prepared the night before and cooked before serving the next day. Serves 10-12....more...
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